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Castello Di Luzzano Bonarda Sommossa Frizzante 2022 750ml

size
750ml
country
Italy
region
Lombardy
Additional vintages
WNR
Winery
The bouquet on the nose is intense, penetratingand vinous, with notes of blackberry and blackcurrant. The taste is dry, tangy andslightly tannic with aromatic persistence. Ideal with cold cuts, pasta, grilled meat, grilled pork, cheese. Serve slightly chilled.
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Castello Di Luzzano Bonarda Sommossa Frizzante 2022 750ml

SKU 937574
Qualifies for 12 Ship Free
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$22.40
/750ml bottle
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The bouquet on the nose is intense, penetratingand vinous, with notes of blackberry and blackcurrant. The taste is dry, tangy andslightly tannic with aromatic persistence. Ideal with cold cuts, pasta, grilled meat, grilled pork, cheese. Serve slightly chilled.
Product Details
size
750ml
country
Italy
region
Lombardy
Additional vintages
Overview
The bouquet on the nose is intense, penetratingand vinous, with notes of blackberry and blackcurrant. The taste is dry, tangy andslightly tannic with aromatic persistence. Ideal with cold cuts, pasta, grilled meat, grilled pork, cheese. Serve slightly chilled.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Lombardy

The beautiful region of Lombardy in north west Italy may be dominated by the huge metropolitan center of Milan and the industrial areas which surround it, but there is also plenty of unspoilt green space in the region which has proven itself to be ideal for viticulture over the centuries. In particular, the area around the enormous and ever popular Lake Garda has shown itself to be an ideal wine producing region, as the lowlands enjoy cooler temperatures than many of the surrounding areas, which allow grapes to ripen more slowly and fully. The Lake Garda vineyards are most well known for the exceedingly high quality Trebbiano di Laguna grapes, used to make a superb white wine which has become something of a flagship for the region. However, today there are dozens of wineries in Lombardy growing a wide range of red and white grapes, and producing wines of excellent character and flavor.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Lombardy

The beautiful region of Lombardy in north west Italy may be dominated by the huge metropolitan center of Milan and the industrial areas which surround it, but there is also plenty of unspoilt green space in the region which has proven itself to be ideal for viticulture over the centuries. In particular, the area around the enormous and ever popular Lake Garda has shown itself to be an ideal wine producing region, as the lowlands enjoy cooler temperatures than many of the surrounding areas, which allow grapes to ripen more slowly and fully. The Lake Garda vineyards are most well known for the exceedingly high quality Trebbiano di Laguna grapes, used to make a superb white wine which has become something of a flagship for the region. However, today there are dozens of wineries in Lombardy growing a wide range of red and white grapes, and producing wines of excellent character and flavor.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.