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Russells Reserve Bourbon 89.5@ 2003 750ml

size
750ml
country
United States
region
Kentucky
WKY
90
WKY
90
Rated 90 by Whisky Advocate
Cooked cherries, cherry cough drops, raspberry, vanilla, dried banana chips, and old attic on the nose. The palate's texture is smooth, with undertones of spice and rich overtones of chocolate, blackberry jam, toasted almonds, zabaione, cinnamon, and pepper, against mature but balanced oak. A spiced finish offers blackberry, vanilla, cinnamon, and tobacco. Richly herbal, with deep fruit and chocolate, and balanced maturity. (Collectible) - Spring 2021
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Russells Reserve Bourbon 89.5@ 2003 750ml

SKU 925671
Rapid Ship
Sale
Qualifies for 12 Ship Free
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$999.94
/750ml bottle
$899.94
/750ml bottle
Quantity
* There areĀ 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WKY
90
WKY
90
Rated 90 by Whisky Advocate
Cooked cherries, cherry cough drops, raspberry, vanilla, dried banana chips, and old attic on the nose. The palate's texture is smooth, with undertones of spice and rich overtones of chocolate, blackberry jam, toasted almonds, zabaione, cinnamon, and pepper, against mature but balanced oak. A spiced finish offers blackberry, vanilla, cinnamon, and tobacco. Richly herbal, with deep fruit and chocolate, and balanced maturity. (Collectible) - Spring 2021
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Cooked cherries, cherry cough drops, raspberry, vanilla, dried banana chips, and old attic on the nose. The palate's texture is smooth, with undertones of spice and rich overtones of chocolate, blackberry jam, toasted almonds, zabaione, cinnamon, and pepper, against mature but balanced oak. A spiced finish offers blackberry, vanilla, cinnamon, and tobacco. Richly herbal, with deep fruit and chocolate, and balanced maturity. (Collectible) - Spring 2021
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Russells Reserve
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.