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Oddero Barolo Vignarionda 2004 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
WA
94
WS
91
Additional vintages
2013 2007 2004
WA
94
Rated 94 by Wine Advocate
The estate’s 2004 Barolo Vigna Rionda is beautifully perfumed, understated and refined, with silky layers of fruit that emerge gracefully from its mid-weight frame. The tannins possess gorgeous silkiness, which contributes in big way to the wine’s sensual, captivating personality. This will be a fascinating wine to follow over the coming years and decades. Roses, spices and flowers of all sorts linger on the impeccable finish. Anticipated maturity: 2015-2034. ... More details
Image of bottle
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Oddero Barolo Vignarionda 2004 1.5Ltr

SKU 887510
Sale
Long-term Pre-Arrival
$492.84
/1.5Ltr bottle
$463.95
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
WS
91
WA
94
Rated 94 by Wine Advocate
The estate’s 2004 Barolo Vigna Rionda is beautifully perfumed, understated and refined, with silky layers of fruit that emerge gracefully from its mid-weight frame. The tannins possess gorgeous silkiness, which contributes in big way to the wine’s sensual, captivating personality. This will be a fascinating wine to follow over the coming years and decades. Roses, spices and flowers of all sorts linger on the impeccable finish. Anticipated maturity: 2015-2034.
WS
91
Rated 91 by Wine Spectator
Ripe, delivering plum, licorice, tar and tobacco flavors intermingled with firm, muscular tannins. This still needs a little time to integrate, but the elements are there. Menthol and mineral notes linger on the finish. Best from 2012 through 2025. 120 cases imported.
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
2013 2007 2004
Overview
The estate’s 2004 Barolo Vigna Rionda is beautifully perfumed, understated and refined, with silky layers of fruit that emerge gracefully from its mid-weight frame. The tannins possess gorgeous silkiness, which contributes in big way to the wine’s sensual, captivating personality. This will be a fascinating wine to follow over the coming years and decades. Roses, spices and flowers of all sorts linger on the impeccable finish. Anticipated maturity: 2015-2034.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Oddero
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.