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Dr. H. Thanisch Berncasteler Doctor Riesling Spatlese 2017 1.5Ltr

size
1.5Ltr
country
Germany
appellation
Mittel Mosel
subappellation
Bernkastel
WA
94
WE
93
JS
93
WS
91
Additional vintages
2019 2017 2010
WA
94
Rated 94 by Wine Advocate
Picked on October 19 and 20, the 2017 Berncasteler Doctor Riesling Spätlese is deep and smoky on the rich and intense yet refined and crystalline nose. On the palate, this is a lush, highly elegant, refined and salty-piquant Doctor with crystalline structure and an unashamed juicy texture. The finish is tight, very long and tensioned as well as highly promising. Tased in March 2019. ... More details
Image of bottle
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Dr. H. Thanisch Berncasteler Doctor Riesling Spatlese 2017 1.5Ltr

SKU 957200
Case Only Purchase
Long-term Pre-Arrival
$472.44
/case
$157.48
/1.5Ltr bottle
Quantity
min order 3 bottles
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Professional Ratings
WA
94
WE
93
JS
93
WS
91
WA
94
Rated 94 by Wine Advocate
Picked on October 19 and 20, the 2017 Berncasteler Doctor Riesling Spätlese is deep and smoky on the rich and intense yet refined and crystalline nose. On the palate, this is a lush, highly elegant, refined and salty-piquant Doctor with crystalline structure and an unashamed juicy texture. The finish is tight, very long and tensioned as well as highly promising. Tased in March 2019.
WE
93
Rated 93 by Wine Enthusiast
Exuberant and aromatic, this spry, light-footed Spätlese offers a heady introduction of orange blossom, pineapple and yellow cherry perfume. It's juicy and concentrated with sweet-tart peach and guava flavors adorned by a filigreed veil of sweetness. Lovely already but should intensify through 2035.
JS
93
Rated 93 by James Suckling
Still quite shy, this is a really succulent Spätlese with a lot of apricot character and considerable depth. Quite a dry finish. Drink or hold.
WS
91
Rated 91 by Wine Spectator
Golden in color and velvety in texture, this is very ripe for the category, with saffron, cream and coriander notes underscoring mirabelle plum and quince paste flavors. Lacks finesse, but remains balanced and concentrated. A crowd-pleaser. Drink now through 2028. 28 cases imported.
Product Details
size
1.5Ltr
country
Germany
appellation
Mittel Mosel
subappellation
Bernkastel
Additional vintages
2019 2017 2010
Overview
Picked on October 19 and 20, the 2017 Berncasteler Doctor Riesling Spätlese is deep and smoky on the rich and intense yet refined and crystalline nose. On the palate, this is a lush, highly elegant, refined and salty-piquant Doctor with crystalline structure and an unashamed juicy texture. The finish is tight, very long and tensioned as well as highly promising. Tased in March 2019.
green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.