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Catena Zapata Malbec Nicasia Vineyard 2015 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
97
WA
94
VM
93
WS
92
Additional vintages
JS
97
Rated 97 by James Suckling
Enormously spicy with a dense tannin structure that makes this malbec spectacular and slightly erotic, too. A breathtakingly long finish that makes you want more. The balance of this is so good that you can drink it right now. If you can resist drinking it now, this probably has a couple of decades of aging potential. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Catena Zapata Malbec Nicasia Vineyard 2015 750ml

SKU 884126
Case Only Purchase
Long-term Pre-Arrival
$415.14
/case
$69.19
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
WA
94
VM
93
WS
92
JS
97
Rated 97 by James Suckling
Enormously spicy with a dense tannin structure that makes this malbec spectacular and slightly erotic, too. A breathtakingly long finish that makes you want more. The balance of this is so good that you can drink it right now. If you can resist drinking it now, this probably has a couple of decades of aging potential.
WA
94
Rated 94 by Wine Advocate
I also tasted the 2015 Malbec Catena Zapata Nicasia Vineyard, which had been in bottle since July 2017. 2015 is a warmer and riper year within the three consecutive cooler El Nino vintages. It’s juicy, showy and round, with moderate acidity (relatively speaking).
VM
93
Rated 93 by Vinous Media
Bright medium ruby. Blackberry, licorice and violet on the nose. Far tighter and less sweet than the 2014 version; a more minerally and linear version of Malbec that lacks the expansiveness of the ’14. Finishes with a firm edge of tannins and terrific length. A bit less ripe--and more green--than the 2014, with tighter tannins. A bit of a question mark owing to its serious tannic spine, this wine would appear to offer excellent potential longevity but it will require patience.
WS
92
Rated 92 by Wine Spectator
Rich pepper notes accent the well-defined and luscious dark plum, red berry and currant flavors. Notes of hot stone show midpalate, with a fine-grained, mineral-filled finish. Drink now through 2021. Tasted twice, with consistent notes. 1,040 cases made.
Winery
Catena Zapata Nicasia Vineyard Malbec is a dark violet Malbec. Ripe black-and-red currant, raspberries and an elegant touch of french oak are some of the aromas that we can appreciate from this special malbec from one of the Catena´s highest family vineyards. Very complex and expressive palate, with a creamy violet flavor with ripe blueberries, cassis, vanilla and spice cake.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
Enormously spicy with a dense tannin structure that makes this malbec spectacular and slightly erotic, too. A breathtakingly long finish that makes you want more. The balance of this is so good that you can drink it right now. If you can resist drinking it now, this probably has a couple of decades of aging potential.
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Customer Reviews
Customer Reviews

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Winery Catena Zapata
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.