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Ad Vivum Cabernet Sauvignon Sleeping Lady Vineyard 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Yountville
DC
98
WA
97
JD
97
JS
96
VM
94
WS
94
Additional vintages
DC
98
Rated 98 by Decanter
The personal project of winemaker Chris Phelps of Inglenook. Since his days at Dominus in the 1990s, he continues to show a deft hand with Cabernet Sauvignon. Grapes are sourced entirely from the Sleeping Lady vineyard in Yountville. Seductively fresh, giving up earth, black fruit, dried thyme and brown baking spices with hints of tobacco. Full-bodied on entry, striking a lovely balance between saturated black and blue-toned fruit with savoury wild herbs, conifer and earth, just hinting at spearmint, and bolstered by fine-grained tannins and a firm acid backbone. Long, layered and cellarworthy. ... More details
Image of bottle
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Ad Vivum Cabernet Sauvignon Sleeping Lady Vineyard 2019 750ml

SKU 954011
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$479.85
/case
$159.95
/750ml bottle
Quantity
min order 3 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
98
WA
97
JD
97
JS
96
VM
94
WS
94
DC
98
Rated 98 by Decanter
The personal project of winemaker Chris Phelps of Inglenook. Since his days at Dominus in the 1990s, he continues to show a deft hand with Cabernet Sauvignon. Grapes are sourced entirely from the Sleeping Lady vineyard in Yountville. Seductively fresh, giving up earth, black fruit, dried thyme and brown baking spices with hints of tobacco. Full-bodied on entry, striking a lovely balance between saturated black and blue-toned fruit with savoury wild herbs, conifer and earth, just hinting at spearmint, and bolstered by fine-grained tannins and a firm acid backbone. Long, layered and cellarworthy.
WA
97
Rated 97 by Wine Advocate
Made from 100% Cabernet Sauvignon, the deep garnet-purple colored 2019 Cabernet Sauvignon Sleeping Lady Vineyard offers up fragrant scents of plum preserves and kirsch with hints of potpourri, stewed black tea and menthol, plus a waft of cast-iron pan. Medium to full-bodied, the palate has a taut structure of firm, fine-grained tannins and bold freshness, supporting the generous black fruit layers, finishing with loads of mineral and red fruit sparks. 350 cases were made.
JD
97
Rated 97 by Jeb Dunnuck
A gorgeous wine from Chris Phelps, the 2019 Cabernet Sauvignon Sleeping Lady Vineyard sports a dense purple hue as well as awesome aromatics of cassis, violets, flowers, and spicy oak. It’s young and unevolved, with medium to full-bodied richness, silky tannins, flawless balance, and a great finish. It ranks with the finest wines I’ve tasted from this vineyard. All Cabernet aged 20 months in 70% new French oak, it has two decades or more of prime drinking ahead of it.
JS
96
Rated 96 by James Suckling
Blueberries, blackberries, violets and blackcurrants. Crushed stones, too. Full-bodied with soft, creamy-textured tannins and a long, flavorful finish. Juicy and velvety tannins. All here. Beautiful now, but will be better in 2025.
VM
94
Rated 94 by Vinous Media
The 2019 Cabernet Sauvignon Sleeping Lady Vineyard is a dense, hedonistic wine. All the signatures of this Yountville site are turned up in a brash, flamboyant wine that makes itself felt. Blueberry jam, crème de cassis, lavender, spice and mocha saturate the palate. Even with its obvious ripeness, the 2019 feels a bit light, in relative terms, of course.
WS
94
Rated 94 by Wine Spectator
Dark, winey and a bit of a throwback, this rock-solid Cabernet offers a nice deep well of dark currant and boysenberry reduction notes mixed with warm paving stone, tobacco and freshly plowed humus for a rock-steady baseline, while violet and sweet bay leaf details add nuance in the background. A well-grounded version, with cut and drive that bodes well for cellaring. Best from 2025 through 2040. 350 cases made.
Winery
Ad Vivum Cabernet Sauvignon is made from one small micro-block of vines at Sleeping Lady Vineyard, in Yountville, Napa Valley. The vines are located at the vineyard’s uppermost western perimeter along the Mayacamas Mountains. Row orientation is southwest-northeast. The vineyard is sustainably and meticulously farmed by the Bettinelli family.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Yountville
Additional vintages
Overview
The personal project of winemaker Chris Phelps of Inglenook. Since his days at Dominus in the 1990s, he continues to show a deft hand with Cabernet Sauvignon. Grapes are sourced entirely from the Sleeping Lady vineyard in Yountville. Seductively fresh, giving up earth, black fruit, dried thyme and brown baking spices with hints of tobacco. Full-bodied on entry, striking a lovely balance between saturated black and blue-toned fruit with savoury wild herbs, conifer and earth, just hinting at spearmint, and bolstered by fine-grained tannins and a firm acid backbone. Long, layered and cellarworthy.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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More wines available from Ad Vivum
Rapid Ship
750ml
Bottle: $159.94
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Sleeping Lady Vineyard is deep garnet-purple in color....
WA
97
VM
97
More Details
Winery Ad Vivum
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.