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Verite Le Desir 2011 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
JD
94
VM
93
WA
92
WS
92
Additional vintages
JD
94
Rated 94 by Jeb Dunnuck
More mint, black cherry, mulberry, cedar, candied violet, and floral notes emerge from the 2011 Le Desir, and it blossoms with air, developing even more classic Franc herbal and chocolate nuances. With medium to full body, it's more angular and structured than the La Muse yet still beautifully balanced. Possessing ripe tannins, good acidity, and outstanding length, it's another impressive wine from this estate that unquestionably has a Bordeaux-like sense of structure and acidity. It promises another 15 years of prime drinking and will have a gradual decline after that. ... More details
Image of bottle
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Verite Le Desir 2011 750ml

SKU 923031
Case Only Purchase
Long-term Pre-Arrival
$1498.20
/case
$249.70
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
94
VM
93
WA
92
WS
92
JD
94
Rated 94 by Jeb Dunnuck
More mint, black cherry, mulberry, cedar, candied violet, and floral notes emerge from the 2011 Le Desir, and it blossoms with air, developing even more classic Franc herbal and chocolate nuances. With medium to full body, it's more angular and structured than the La Muse yet still beautifully balanced. Possessing ripe tannins, good acidity, and outstanding length, it's another impressive wine from this estate that unquestionably has a Bordeaux-like sense of structure and acidity. It promises another 15 years of prime drinking and will have a gradual decline after that.
VM
93
Rated 93 by Vinous Media
The 2011 Le Desir brings together the aromatics and red-toned fruit of La Muse, but with the slightly greater mid-palate volume of La Joie. Cedar, tobacco, smoke and crushed flowers add an attractive upper register to this soft, forward Cabernet Franc-based red.
WA
92
Rated 92 by Wine Advocate
The 2011 Le Désir, a St.-Emilion-inspired offering, is a blend of 54% Cabernet Franc, 36% Merlot and the rest equal parts Cabernet Sauvignon and Malbec. My favorite of the 2011s, it displays lots of mulberry, black cherry and blackcurrant fruit intertwined with hints of underbrush as well as a subtle herbaceousness, a medium to full-bodied mouthfeel, beautiful density and sweet tannin. There are 2,500 cases of this 2011. Drink now-2025.
WS
92
Rated 92 by Wine Spectator
Rounded and easy in feel, with a mocha frame caressing steeped plum and black cherry fruit flavors. Tobacco and loam elements check in on the plush finish. Cabernet Franc, Merlot, Cabernet Sauvignon and Malbec. Drink now through 2025. 2,800 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
Additional vintages
Overview
More mint, black cherry, mulberry, cedar, candied violet, and floral notes emerge from the 2011 Le Desir, and it blossoms with air, developing even more classic Franc herbal and chocolate nuances. With medium to full body, it's more angular and structured than the La Muse yet still beautifully balanced. Possessing ripe tannins, good acidity, and outstanding length, it's another impressive wine from this estate that unquestionably has a Bordeaux-like sense of structure and acidity. It promises another 15 years of prime drinking and will have a gradual decline after that.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Sonoma Valley

Since the 1850s, Sonoma Valley has been recognized as one of the United States' most important and productive wine regions. Any visitor to the region will quickly understand just why Sonoma Valley has had so much success over the past hundred and fifty years, as the region benefits enormously from the wonderfully hot and dry climate it receives, alongside mineral rich soils, geological features such as thermal springs. Furthermore, the region has a rich wine heritage which gives the region a sense of pride and a determination to consistently put quality above quantity, and to make the most of the wide array of red and white wine grape varietals which flourish there. The Valley of the Moon, as it is affectionately named, is now widely understood to be home to many of North America's finest wines, and this is set to continue for many years to come.
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More Details
Winery Verite
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Sonoma Valley

Since the 1850s, Sonoma Valley has been recognized as one of the United States' most important and productive wine regions. Any visitor to the region will quickly understand just why Sonoma Valley has had so much success over the past hundred and fifty years, as the region benefits enormously from the wonderfully hot and dry climate it receives, alongside mineral rich soils, geological features such as thermal springs. Furthermore, the region has a rich wine heritage which gives the region a sense of pride and a determination to consistently put quality above quantity, and to make the most of the wide array of red and white wine grape varietals which flourish there. The Valley of the Moon, as it is affectionately named, is now widely understood to be home to many of North America's finest wines, and this is set to continue for many years to come.