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$65.24
$62.64
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Col Solare Proprietary Red 2012 750ml

Rated 94 - Up there with the best vintages of this cuvee to date, Col Solare's 2012 Proprietary Red (a Cabernet Sauvignon-dominated blend that...
$16.94
$14.44
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Columbia Crest H3 Les Chevaux Horse Heaven Hills 2012 750ml

Rated 90 - Plush and generous, with blackberry and plum flavors on a velvety texture, deftly balanced with refined acidity and tannins that persist...
$27.53
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Gorman Winery The Big Sissy Conner Lee 2012 750ml

Rated 91 - The 2012 Chardonnay The Big Sissy offers beautiful typicity with its ripe orchard fruits, spice, brioche, cream and hints of nuttiness...
$25.94
$25.54
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Gorman Winery The Devil You Know 2012 750ml

Rated 90 - Lithe, sleek and expressive, centering on blackberry and currant fruit that's shaded with peppery, spicy, earthy overtones. Finishes...
$46.64
$45.84
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L'ecole No. 41 Apogee Pepper Bridge Vineyard 2012 750ml

Rated 93 - Along the same lines as the Perigee, the 2012 Apogee Pepperbridge Vineyard has a slightly darker fruit profile to go with notes of...
$26.94
$26.44
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L'ecole No. 41 Merlot Columbia Valley 2012 750ml

Rated 90 - Firm, focused and dense, with green olive-accented black fruit flavors, finishing with licorice and fine-grained tannins galore. This...

2012 Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.