×
Sale
White
750ml
Bottle: $38.75 $40.79
12 bottles: $38.00
12 FREE
White
750ml
Bottle: $33.67
12 bottles: $33.00
Brilliant yellow. Pungent, mineral-accented Meyer lemon and pear nectar scents show very good clarity and hints of...
12 FREE
VM
93
White
750ml
Bottle: $31.58
12 bottles: $30.95
For this excellent blend, 25% new French oak was employed. It retains its vivid apple-flavored intensity, while...
12 FREE
WE
91
White
750ml
Bottle: $38.98
12 bottles: $38.20
Rated 97 in 2016, 2014 not rated.
12 FREE
White
750ml
Bottle: $60.05
12 bottles: $58.85
This is another stunner from Pellet Estate, from a high-elevation vineyard influenced by fog and wind. A wet stone...
12 FREE
WE
94
VM
92
White
750ml
Bottle: $28.46
12 bottles: $27.89
The nose of white flowers, lemon oil, crushed rocks, and honey is enticing. This wine has beautiful bright acidity...
12 FREE
White
750ml
Bottle: $31.28
12 bottles: $30.65
12 FREE
Case only
Long-term Pre-Arrival
White
750ml - Case of 3
Bottle: $154.95
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $93.33
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $46.26
The 2014 Chardonnay (Santa Barbara County) is a super-polished appellation-level Chardonnay. Pear, white flowers and...
VM
89
WA
88

White 2014 United States 750ml

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.