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Clear Creek Distillery Liqueur Cassis 375ml

size
375ml
country
United States
region
Oregon
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WNR
Winery
A wonderful Portland restaurant once suggested that we make a liqueur similar to what the French call “Crème de Cassis” from Oregon blackcurrants. Of course we had to do it, and the result is truly wonderful: an intensely tart, lightly sweet, slightly earthy liqueur with huge fruit flavor. Our blackcurrants come from a farm less than half an hour from the distillery. They arrive at the distillery still warm from the sun, with their woody little tops still attached, and are immediately dumped into our clear, un-aged brandy. After months of maceration, the solids are pressed off, and some sugar is added. Put a splash of Cassis Liqueur in your bubbly and you’re immediately transported to the Parisian cafes that made classic Kir and Kir Royale (cassis in white wine or champagne, respectively) so popular.
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Clear Creek Distillery Liqueur Cassis 375ml

SKU 851185
Sale
$19.85
/375ml bottle
$18.86
/375ml bottle
Quantity
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Winery Ratings
Winery
A wonderful Portland restaurant once suggested that we make a liqueur similar to what the French call “Crème de Cassis” from Oregon blackcurrants. Of course we had to do it, and the result is truly wonderful: an intensely tart, lightly sweet, slightly earthy liqueur with huge fruit flavor. Our blackcurrants come from a farm less than half an hour from the distillery. They arrive at the distillery still warm from the sun, with their woody little tops still attached, and are immediately dumped into our clear, un-aged brandy. After months of maceration, the solids are pressed off, and some sugar is added. Put a splash of Cassis Liqueur in your bubbly and you’re immediately transported to the Parisian cafes that made classic Kir and Kir Royale (cassis in white wine or champagne, respectively) so popular.
Product Details
size
375ml
country
United States
region
Oregon
Overview
A wonderful Portland restaurant once suggested that we make a liqueur similar to what the French call “Crème de Cassis” from Oregon blackcurrants. Of course we had to do it, and the result is truly wonderful: an intensely tart, lightly sweet, slightly earthy liqueur with huge fruit flavor. Our blackcurrants come from a farm less than half an hour from the distillery. They arrive at the distillery still warm from the sun, with their woody little tops still attached, and are immediately dumped into our clear, un-aged brandy. After months of maceration, the solids are pressed off, and some sugar is added. Put a splash of Cassis Liqueur in your bubbly and you’re immediately transported to the Parisian cafes that made classic Kir and Kir Royale (cassis in white wine or champagne, respectively) so popular.
barrel

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Clear Creek Distillery
barrel

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.