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Westward Single Malt Whiskey Stout Cask 375ml

size
375ml
country
United States
region
Oregon
2 Ratings
See 2 Professional Reviews
UBC
94
WKY
90
UBC
94
Rated 94 by Ultimate Beverage Challenge
The stout finish on this whisky creates some lovely notes of coffee and chocolate drifting from the glass in addition to barley sugar, toffee, and the young leather more associated with malt whisky. The palate reaffirms those dark flavors with the oak being well integrated. (Finalist) - 2019 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
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Westward Single Malt Whiskey Stout Cask 375ml

SKU 928675
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$53.34
/375ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $314.64 ($52.44 per bottle) Add 12 Bottles $564.36 ($47.03 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
94
WKY
90
UBC
94
Rated 94 by Ultimate Beverage Challenge
The stout finish on this whisky creates some lovely notes of coffee and chocolate drifting from the glass in addition to barley sugar, toffee, and the young leather more associated with malt whisky. The palate reaffirms those dark flavors with the oak being well integrated. (Finalist) - 2019 ULTIMATE SPIRITS CHALLENGE
WKY
90
Rated 90 by Whisky Advocate
Tropical and floral on the nose, with kiwi, mango, hibiscus, coconut cream, and pistachio and almond halva; add water and a big burst of honeysuckle blooms. There are more tropical notes on the palate: melon, guava, pineapple, and Juicy Fruit, as well as almond, coffee ice cream, milk chocolate, and spice. The mouthfeel is robust, becoming mouthwatering on the finish, which is oak-led but balanced with floral hop character. - Summer 2020
Winery
A celebration of Oregon’s legendary brewing culture, this whiskey honors our brewing roots and grew out of our longstanding cask-trading tradition Northwest craft beer producers. For as long as we’ve been making whiskey, we’ve traded our freshly-emptied barrels with some of our brewing collaborators. They have in turn “seasoned” them with Stout before returning them again. Our Stout Cask Finish pushes the boundaries of flavor. It begins with our Westward American Single Malt, and is then aged for one year in Stout casks.
Product Details
size
375ml
country
United States
region
Oregon
Overview
The stout finish on this whisky creates some lovely notes of coffee and chocolate drifting from the glass in addition to barley sugar, toffee, and the young leather more associated with malt whisky. The palate reaffirms those dark flavors with the oak being well integrated. (Finalist) - 2019 ULTIMATE SPIRITS CHALLENGE
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Customer Reviews

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Producer Westward
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.