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375ml
Bottle:
$21.09
$22.20
12 bottles:
$17.10
Pours a lovely deep amber with gold highlights and shows lovely aromas of corncake, cinnamon cookie, orange...
375ml
Bottle:
$13.49
$14.20
12 bottles:
$12.05
Put a little sizzle with your sweetness. Creativity is at the heart of this whiskey when we added the sweet taste of...
375ml
Bottle:
$13.49
$14.20
12 bottles:
$12.05
Golden amber color. Aromas and flavors of cherry gelato, yogurt-covered nuts, dark chocolate chips, and...
375ml
Bottle:
$13.49
$14.20
12 bottles:
$12.05
We took a fresh peach, arguably nature’s tastiest fruit, and blended it with our favorite whiskey to create a...
375ml
Bottle:
$13.49
$14.20
12 bottles:
$12.05
RATED BEST FLAVORED WHISKEY 2022. Gold color. Aromas and flavors of caramel corn and peanuts, peanut butter, and...
375ml
Bottle:
$20.40
$21.47
24 bottles:
$15.83
Sometimes, mixing fire and whiskey is a good thing. Our Tennessee Fire blends warm cinnamon liqueur with the bold...
375ml
Bottle:
$25.43
$26.77
12 bottles:
$20.16
This honey-colored whiskey is mellow, smooth, mouthwatering and delicious. Rich and pretty caramel and citrus aromas...
375ml
Bottle:
$17.99
Familiar maple syrup color and vanilla and oak flavor, good dose of alcohol burn. Finishes relatively dry, with some...
United States Tennessee 375ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.