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Castello Dei Rampolla Toscana Sammarco IGT 2005 750ml

size
750ml
country
Italy
region
Tuscany
VM
94
WS
93
WA
90
Additional vintages
VM
94
Rated 94 by Vinous Media
The 2005 Sammarco is soft, silky and impeccable balanced. Still fresh and beautifully delineated, the 2005 possesses striking harmony in a mid-weight expression of this site. Sweet plum, violet, herbs, mint and sage notes add nuance on the finely-knit finish. There are no hard edges or angular contours here, just spike of acidity on the close that serves as a reminder of the cool, rainy conditions. ... More details
Image of bottle
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Castello Dei Rampolla Toscana Sammarco IGT 2005 750ml

SKU 878288
Case Only Purchase
Long-term Pre-Arrival
$1156.32
/case
$192.72
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
94
WS
93
WA
90
VM
94
Rated 94 by Vinous Media
The 2005 Sammarco is soft, silky and impeccable balanced. Still fresh and beautifully delineated, the 2005 possesses striking harmony in a mid-weight expression of this site. Sweet plum, violet, herbs, mint and sage notes add nuance on the finely-knit finish. There are no hard edges or angular contours here, just spike of acidity on the close that serves as a reminder of the cool, rainy conditions.
WS
93
Rated 93 by Wine Spectator
Complex aromas of violet, berry and fresh meat follow through to a full yet polished palate, with beautiful tannins and a long, long finish. Racy and structured. Cabernet Sauvignon, Merlot and Sangiovese. Best after 2011. 1,500 cases made.
WA
90
Rated 90 by Wine Advocate
The 2005 Sammarco is elegant and refined although it lacks the structure and power of the finest vintages. It possesses terrific depth of fruit and outstanding length, both of which are no doubt enhanced by the addition of some of the fruit that is normally destined for the D’Alceo bottling. In 2005 Sammarco is 90% Cabernet Sauvignon, 7% Merlot and 3% Sangiovese. This should be a fairly early-drinking vintage, something that can’t often be said about the estate’s wines. To be released in 2009. Anticipated maturity: 2010-2020.
Winery
Dense ruby-purple color. Intense, intriguing nose of high class cigar tobacco intermixed with smoke, minerals, black currants, and vanilla. The palate is dense, medium- to full-bodied, with superb richness, purity, and overall harmony.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
The 2005 Sammarco is soft, silky and impeccable balanced. Still fresh and beautifully delineated, the 2005 possesses striking harmony in a mid-weight expression of this site. Sweet plum, violet, herbs, mint and sage notes add nuance on the finely-knit finish. There are no hard edges or angular contours here, just spike of acidity on the close that serves as a reminder of the cool, rainy conditions.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.