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Ver Sacrum G.S.M. 2021 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WS
90
Additional vintages
2021 2020 2019
WS
90
Rated 90 by Wine Spectator
Well-layered, with dried herb and orange peel notes to the mineral-accented berry and cherry flavors, which are sneakily juicy and linger nicely on the finish around fine tannins. Garnacha, Syrah and Monastrell. Drink now through 2028. 1,100 cases made, 336 cases imported. ... More details
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Ver Sacrum G.S.M. 2021 750ml

SKU 919813
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$19.93
/750ml bottle
Quantity
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Professional Ratings
WS
90
WS
90
Rated 90 by Wine Spectator
Well-layered, with dried herb and orange peel notes to the mineral-accented berry and cherry flavors, which are sneakily juicy and linger nicely on the finish around fine tannins. Garnacha, Syrah and Monastrell. Drink now through 2028. 1,100 cases made, 336 cases imported.
Winery
50% Grenache, and 25% Monastrell that were co-fermented, with some Syrah that was fermented in oak. Aged in 225L neutral oak barrels.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
2021 2020 2019
Overview
Well-layered, with dried herb and orange peel notes to the mineral-accented berry and cherry flavors, which are sneakily juicy and linger nicely on the finish around fine tannins. Garnacha, Syrah and Monastrell. Drink now through 2028. 1,100 cases made, 336 cases imported.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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More Details
Winery Ver Sacrum
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.