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Catena Zapata Chardonnay White Bones 2015 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Tupungato
DC
97
WA
96
W&S
96
JS
94
VM
93
Additional vintages
DC
97
Rated 97 by Decanter
Extraordinary quality that rivals many grand cru Chablis. This is an intense, focused Chardonnay sourced from a 2-hectare site, growing on limestone-rich soils located at 1,450m altitude. Great structure, laser-like focus, purity and ageing potential for a minimum of 10 years from this benchmark white. ... More details
Image of bottle
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Catena Zapata Chardonnay White Bones 2015 750ml

SKU 899734
Case Only Purchase
Long-term Pre-Arrival
$261.36
/case
$87.12
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
97
WA
96
W&S
96
JS
94
VM
93
DC
97
Rated 97 by Decanter
Extraordinary quality that rivals many grand cru Chablis. This is an intense, focused Chardonnay sourced from a 2-hectare site, growing on limestone-rich soils located at 1,450m altitude. Great structure, laser-like focus, purity and ageing potential for a minimum of 10 years from this benchmark white.
WA
96
Rated 96 by Wine Advocate
I had two vintages to taste from the two whites from Adrianna Vineyard, which provided a fascinating comparison. Like all the rest, the 2015 White Bones Chardonnay had a long fermentation with wild yeasts and aged in French barriques for some 12 to 16 months, depending on the lot. It's fascinating to compare this with the 2016 and with both years from the White Stones. This is the more exuberant, open, aromatic and balsamic of the four wines, while it is still very young and fresh. The palate is also very expressive and combines power with elegance and freshness. It's long, tasty and mineral, with a salty finish. 4,500 bottles were filled in July 2016.
W&S
96
Rated 96 by Wine & Spirits
Catena planted the Adrianna Vineyard in 1996 in Gualtallary, pioneering what is today one of the most sought-after regions in the Uco Valley. Winemaker Alejandro Vigil selects one area of the vineyard especially rich in alluvial chalk for this chardonnay. He ages the wine in 500-liter barrels, allowing a veil of yeast to develop, lending saline notes, like those of a Fino Sherry. As the wine opens, bright white fruit gains precedence, along with the penetrating mineral notes. White Bones seems to distill the desert soils of Gualtallary in a crystal clear and brilliant way. A delight to drink now, it has enough inner strength to last for a decade.
JS
94
Rated 94 by James Suckling
This is a layered and dense Bones with lots of ripe pineapple and mango character. Fresh Thai basil, too. Full body, juicy and ripe fruit and a fantastic finish. Typically generous and flamboyant. Release in October 2018. Drink now. (Suckling)
VM
93
Rated 93 by Vinous Media
(from vines adjacent to those used for the White Stones bottling, but on calcareous soil richer in marine fossils): Bright, light yellow. Currently a bit muted on the nose by resiny vanillin oak, but aeration brought hints of white orchard fruits, minerals and eucalyptus. Then creamy-rich, concentrated and classically dry on the palate, more filled in today than the 2015 White Stones bottling. Harmonious acidity frames the wine's fruit and carries the very long, strong finish.
Winery
The nose lively citrus notes and white stone fruit . The palate is a voluptuous wine with intense flavors of pear, apple and subtle floral and mineral hints . The finish is long and clean with a strong mineral side.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Tupungato
Additional vintages
Overview
Extraordinary quality that rivals many grand cru Chablis. This is an intense, focused Chardonnay sourced from a 2-hectare site, growing on limestone-rich soils located at 1,450m altitude. Great structure, laser-like focus, purity and ageing potential for a minimum of 10 years from this benchmark white.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
Customer Reviews
Customer Reviews

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Winery Catena Zapata
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.