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Hewitson GSM Miss Harry 2022 750ml

size
750ml
country
Australia
region
Barossa
appellation
Barossa Valley
Additional vintages
WNR
Winery
A beautifully structured, fruit-concentrated red wine that absolutely delivers with integrity, intrigue, class and complexity in a very approachable style. The color of is bright red with a deep purple hue. The aroma is of cherries, raspberries, spice and fresh hazelnuts. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its extended barrel maturation on lees. The concentrated fruits, fine tannin and perfectly integrated acid make the Miss Harry an exceptional wine that is a delight to drink.
Image of bottle
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Hewitson GSM Miss Harry 2022 750ml

SKU 939977
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$16.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
A beautifully structured, fruit-concentrated red wine that absolutely delivers with integrity, intrigue, class and complexity in a very approachable style. The color of is bright red with a deep purple hue. The aroma is of cherries, raspberries, spice and fresh hazelnuts. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its extended barrel maturation on lees. The concentrated fruits, fine tannin and perfectly integrated acid make the Miss Harry an exceptional wine that is a delight to drink.
Product Details
size
750ml
country
Australia
region
Barossa
appellation
Barossa Valley
Additional vintages
Overview
A beautifully structured, fruit-concentrated red wine that absolutely delivers with integrity, intrigue, class and complexity in a very approachable style. The color of is bright red with a deep purple hue. The aroma is of cherries, raspberries, spice and fresh hazelnuts. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its extended barrel maturation on lees. The concentrated fruits, fine tannin and perfectly integrated acid make the Miss Harry an exceptional wine that is a delight to drink.
barrel

Region: Barossa

Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
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More Details
Winery Hewitson
barrel

Region: Barossa

Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.