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Familia Zuccardi Malbec Aluvional Paraje Altamira 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
WA
97
VM
96
DC
95
WS
94
JS
94
Additional vintages
WA
97
Rated 97 by Wine Advocate
I loved the 2018 Aluvional Paraje Altamira at first sight. There's a bit more of everything, more aromatic complexity, more flavor and definitely a lot more minerality in the texture and more finesse. They have removed the fat in the Aluvional range; the wines reflect the soils, and in vintages like 2018, there is a jump in precision and expression. There is texture, salinity, austerity and a long-lasting finish, something not easy to achieve with Malbec. Some 70% of the volume matured in concrete and the rest in used 500-liter oak barrels. This is superb. 9,700 bottles were filled in 2019. It should develop nicely and for a long time in bottle. ... More details
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Familia Zuccardi Malbec Aluvional Paraje Altamira 2018 750ml

SKU 904049
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$79.85
/750ml bottle
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Professional Ratings
WA
97
VM
96
DC
95
WS
94
JS
94
WA
97
Rated 97 by Wine Advocate
I loved the 2018 Aluvional Paraje Altamira at first sight. There's a bit more of everything, more aromatic complexity, more flavor and definitely a lot more minerality in the texture and more finesse. They have removed the fat in the Aluvional range; the wines reflect the soils, and in vintages like 2018, there is a jump in precision and expression. There is texture, salinity, austerity and a long-lasting finish, something not easy to achieve with Malbec. Some 70% of the volume matured in concrete and the rest in used 500-liter oak barrels. This is superb. 9,700 bottles were filled in 2019. It should develop nicely and for a long time in bottle.
VM
96
Rated 96 by Vinous Media
Zuccardi's 2018 Malbec Aluvional (Paraje Altamira) was 30% aged in French oak for 12 months. Vivid purple in hue. The complex, intense nose offers delicate red fruit with plum and cherry aromas, herbs and touches of violet with even subtler notes. Potent without being concentrated, it is medium-bodied but packed with flavor, juicy and fluid in the mouth. The chalky tannins enhance the tension. There's a lot of scope for this wine to grow in the bottle; I'd love to try it in around 10 years or more.
DC
95
Rated 95 by Decanter
Inviting and aromatic, with lifted floral notes and a touch of balsamic on the nose, then on to a palate of cassis, plush black fruit, herbal notes and velvet smooth tannins. (Gold) - DWWA 2022
WS
94
Rated 94 by Wine Spectator
This focused red is filled with savory zest to the concentrated dark currant, pomegranate and cherry flavors that are well-knit, showing fresh acidity and tannins. There's minerally power on the finish, with dried thyme and saline hints. Drink now through 2027. 1,500 cases made, 150 cases imported.
JS
94
Rated 94 by James Suckling
This shows lots of structure with tannins and stones that buttress rather shy and austere character. The fruit comes through at the end, in the form of blackberries, black olives and minerals. Long, structured finish. Better after two or three years.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
Overview
I loved the 2018 Aluvional Paraje Altamira at first sight. There's a bit more of everything, more aromatic complexity, more flavor and definitely a lot more minerality in the texture and more finesse. They have removed the fat in the Aluvional range; the wines reflect the soils, and in vintages like 2018, there is a jump in precision and expression. There is texture, salinity, austerity and a long-lasting finish, something not easy to achieve with Malbec. Some 70% of the volume matured in concrete and the rest in used 500-liter oak barrels. This is superb. 9,700 bottles were filled in 2019. It should develop nicely and for a long time in bottle.
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.