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Domaine Sigalas Santorini 2022 750ml

size
750ml
country
Greece
region
Cyclades
appellation
Santorini
WA
94
Additional vintages
WA
94
Rated 94 by Wine Advocate
The 2022 Santorini Assyrtiko, the flagship 100% Assyrtiko (usually producing around 100,000 bottles), is unoaked and comes in at 14.5% alcohol. Ripe and dense, this is a big wine on the palate, yet it is never overripe and it is sometimes stonewashed in demeanor. It shows good balance while it coats the palate, and it finishes with great fruit supported by impressive structure. The main flaw here is that this is underdeveloped and not yet fully expressive. That, of course, is something that will only be fixed by a couple of years in the bottle. It should hold well after that. That's not to say you can't drink it today. It is very good right now. ... More details
Image of bottle
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Domaine Sigalas Santorini 2022 750ml

SKU 911488
Rapid Ship
Sale
$37.20
/750ml bottle
$35.93
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
WA
94
Rated 94 by Wine Advocate
The 2022 Santorini Assyrtiko, the flagship 100% Assyrtiko (usually producing around 100,000 bottles), is unoaked and comes in at 14.5% alcohol. Ripe and dense, this is a big wine on the palate, yet it is never overripe and it is sometimes stonewashed in demeanor. It shows good balance while it coats the palate, and it finishes with great fruit supported by impressive structure. The main flaw here is that this is underdeveloped and not yet fully expressive. That, of course, is something that will only be fixed by a couple of years in the bottle. It should hold well after that. That's not to say you can't drink it today. It is very good right now.
Winery
Assyrtiko 100%. Located in Imerovigli, the sub-region of Oia Santorini, Sigalas’s Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.
Product Details
size
750ml
country
Greece
region
Cyclades
appellation
Santorini
Additional vintages
Overview
The 2022 Santorini Assyrtiko, the flagship 100% Assyrtiko (usually producing around 100,000 bottles), is unoaked and comes in at 14.5% alcohol. Ripe and dense, this is a big wine on the palate, yet it is never overripe and it is sometimes stonewashed in demeanor. It shows good balance while it coats the palate, and it finishes with great fruit supported by impressive structure. The main flaw here is that this is underdeveloped and not yet fully expressive. That, of course, is something that will only be fixed by a couple of years in the bottle. It should hold well after that. That's not to say you can't drink it today. It is very good right now.
fields

Country: Greece

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
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More Details
fields

Country: Greece

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.