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La Posta Tinto [Malbec/Bonarda/Syrah] 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
92
Additional vintages
JS
92
Rated 92 by James Suckling
Grenadine, red-fruit and floral undertones on the nose. Medium-bodied with fine tannins. Fresh and juicy on the palate with pleasant acidity, polished tannins and a dense, caressing texture. Flavorful finish. Drink now. ... More details
Image of bottle
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La Posta Tinto [Malbec/Bonarda/Syrah] 2020 750ml

SKU 865131
Rapid Ship
Sale
$13.00
/750ml bottle
$10.50
/750ml bottle
Quantity
* There are 16 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JS
92
JS
92
Rated 92 by James Suckling
Grenadine, red-fruit and floral undertones on the nose. Medium-bodied with fine tannins. Fresh and juicy on the palate with pleasant acidity, polished tannins and a dense, caressing texture. Flavorful finish. Drink now.
Winery
Aromas of red cherries and raspberries are infused with mocha and spice. Your first sip washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
Grenadine, red-fruit and floral undertones on the nose. Medium-bodied with fine tannins. Fresh and juicy on the palate with pleasant acidity, polished tannins and a dense, caressing texture. Flavorful finish. Drink now.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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JS
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More Details
Winery La Posta
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.