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Monte Dall'ora Valpolicella Classico Saseti 2022 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
See Winery Review
Additional vintages
2022 2021 2020
WNR
Winery
50% Corvina/20% Corvinone/ 20% Rondinella/10% Molinara & Oseleta. Saseti is named for the "little stones" found in the limestone soils of the terraced estate vineyard. The 25-year-old vines are biodynamically farmed, trained in pergola and harvested by hand around into small bins around the end of September or early October. The fruit is destemmed and gently pressed; spontaneous fermentation takes place with native yeasts and without sulfur in concrete and steel tanks. Maceration last a week or less, with periodic manual punch-downs. The wine is aged in tank for about 3 months and then bottled without filtration and with a small amount of sulfur in February after the harvest. The label features five wine-colored handprints, those of husband-wife vignaioli Carlo and Alessandra Zantedeschi and their three children. They are noted with the observation oltre al cuore, solo queste or “besides heart, only these” in the bottle, indicative of the purity of and intention behind even their entry-level Valpolicella, not to mention the rest of the stellar Monte Dall’Ora line-up.
Image of bottle
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Monte Dall'ora Valpolicella Classico Saseti 2022 750ml

SKU 922349
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$23.94
/750ml bottle
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Bulk Discounts
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Winery Ratings
Winery
50% Corvina/20% Corvinone/ 20% Rondinella/10% Molinara & Oseleta. Saseti is named for the "little stones" found in the limestone soils of the terraced estate vineyard. The 25-year-old vines are biodynamically farmed, trained in pergola and harvested by hand around into small bins around the end of September or early October. The fruit is destemmed and gently pressed; spontaneous fermentation takes place with native yeasts and without sulfur in concrete and steel tanks. Maceration last a week or less, with periodic manual punch-downs. The wine is aged in tank for about 3 months and then bottled without filtration and with a small amount of sulfur in February after the harvest. The label features five wine-colored handprints, those of husband-wife vignaioli Carlo and Alessandra Zantedeschi and their three children. They are noted with the observation oltre al cuore, solo queste or “besides heart, only these” in the bottle, indicative of the purity of and intention behind even their entry-level Valpolicella, not to mention the rest of the stellar Monte Dall’Ora line-up.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
2022 2021 2020
Overview
50% Corvina/20% Corvinone/ 20% Rondinella/10% Molinara & Oseleta. Saseti is named for the "little stones" found in the limestone soils of the terraced estate vineyard. The 25-year-old vines are biodynamically farmed, trained in pergola and harvested by hand around into small bins around the end of September or early October. The fruit is destemmed and gently pressed; spontaneous fermentation takes place with native yeasts and without sulfur in concrete and steel tanks. Maceration last a week or less, with periodic manual punch-downs. The wine is aged in tank for about 3 months and then bottled without filtration and with a small amount of sulfur in February after the harvest. The label features five wine-colored handprints, those of husband-wife vignaioli Carlo and Alessandra Zantedeschi and their three children. They are noted with the observation oltre al cuore, solo queste or “besides heart, only these” in the bottle, indicative of the purity of and intention behind even their entry-level Valpolicella, not to mention the rest of the stellar Monte Dall’Ora line-up.
green grapes

Varietal: Corvina Blend

The Corvina varietal grape has been long associated with the region of Veneto in Italy, where it is a native varietal which flourishes in the warm and windy climate of this area. In recent decades, it has been planted in several New World countries, where wine makers are often experimenting with traditional Italian varietals in an attempt to emulate their fine wines. Corvina grapes are a key ingredient in several of Italy's best known and most loved wines, including Amarone and Valpolicella, two excellent aged red wines which make the most of Corvina's high acidity levels and wonderful flavors of almond and sour cherry. The Corvina grape has plenty of pigment in its thick skins, resulting in quite a vivid crimson colored wine – an attribute which is also widely celebrated by vintners across the world.
barrel

Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Monte Dall'ora
green grapes

Varietal: Corvina Blend

The Corvina varietal grape has been long associated with the region of Veneto in Italy, where it is a native varietal which flourishes in the warm and windy climate of this area. In recent decades, it has been planted in several New World countries, where wine makers are often experimenting with traditional Italian varietals in an attempt to emulate their fine wines. Corvina grapes are a key ingredient in several of Italy's best known and most loved wines, including Amarone and Valpolicella, two excellent aged red wines which make the most of Corvina's high acidity levels and wonderful flavors of almond and sour cherry. The Corvina grape has plenty of pigment in its thick skins, resulting in quite a vivid crimson colored wine – an attribute which is also widely celebrated by vintners across the world.
barrel

Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.