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Resonance Chardonnay Estate 2021 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
WA
96
WA
96
Rated 96 by Wine Advocate
(94-96) Still in barrel, the 2021 Chardonnay Willamette Valley is the first iteration of this wine from Résonance, made from both estate and purchased fruit. The nose opens with streaks of matchstick and crushed almonds that give way to a deep core of yellow apple, jasmine and touches of cream and butter. The medium-bodied palate is satiny and expansive with savory layers energized by focused acidity, and it has a long, textural finish with alluring floral perfume.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Resonance Chardonnay Estate 2021 750ml

SKU 924815
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Qualifies for 12 Ship Free
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$39.94
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
96
WA
96
Rated 96 by Wine Advocate
(94-96) Still in barrel, the 2021 Chardonnay Willamette Valley is the first iteration of this wine from Résonance, made from both estate and purchased fruit. The nose opens with streaks of matchstick and crushed almonds that give way to a deep core of yellow apple, jasmine and touches of cream and butter. The medium-bodied palate is satiny and expansive with savory layers energized by focused acidity, and it has a long, textural finish with alluring floral perfume.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
Overview
(94-96) Still in barrel, the 2021 Chardonnay Willamette Valley is the first iteration of this wine from Résonance, made from both estate and purchased fruit. The nose opens with streaks of matchstick and crushed almonds that give way to a deep core of yellow apple, jasmine and touches of cream and butter. The medium-bodied palate is satiny and expansive with savory layers energized by focused acidity, and it has a long, textural finish with alluring floral perfume.
green grapes

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Willamette Valley

Oregon is a fascinating state when it comes to United States' wines. Although not as famous as nearby California, Oregon has been consistently lauded for its dedication to quality, experimentation and innovation over recent decades, helping it establish a powerful wine industry with a great reputation. Within Oregon, we find the beautiful wine region of Willamette Valley, a lush a fertile region most commonly associated with the production of high quality Pinot Noir grapes, which are internationally recognized as being responsible for many of the New World's finest red wines. Whilst the Pinot Noir grape is the most commonly grown across the region, the climatic conditions and soil types in Willamette Valley make it an ideal location for the cultivation of many different varietals, making it a very interesting area to explore through wine.
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More Details
Winery Resonance
green grapes

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Willamette Valley

Oregon is a fascinating state when it comes to United States' wines. Although not as famous as nearby California, Oregon has been consistently lauded for its dedication to quality, experimentation and innovation over recent decades, helping it establish a powerful wine industry with a great reputation. Within Oregon, we find the beautiful wine region of Willamette Valley, a lush a fertile region most commonly associated with the production of high quality Pinot Noir grapes, which are internationally recognized as being responsible for many of the New World's finest red wines. Whilst the Pinot Noir grape is the most commonly grown across the region, the climatic conditions and soil types in Willamette Valley make it an ideal location for the cultivation of many different varietals, making it a very interesting area to explore through wine.