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Mary Taylor MT2 Series Castilla Y Leon (Pedro Gonzalez Mittelbrun) 2021 750ml

size
750ml
country
Spain
1 Ratings
See Winery Review
WNR
92
Additional vintages
2021 2020 2019
WNR
92
Rated 92 by Winery
Rated 92 - The 2021 Castilla y Léon from Pedro Gonzalez Mittelbrunn is made entirely from Prieto Picudo, one of the ancient regional grapes that has slowly been making a comeback in the region thanks to Pedro’s efforts. The wine is fermented with native yeasts and raised in stainless steel. The 2021 version comes in at thirteen percent octane and offers up a deep and impressively complex bouquet of dark berries, smoked meats, black tea, a lovely array of sweet botanicals, dark soil tones and plenty of upper register smokiness. On the palate the wine is deep, full-bodied, focused and complex, with an excellent core of fruit and soil undertow, firm tannins and lovely balance on the long and very promising finish. This will need a few years in the cellar to soften up its backend tannins, but it is going to be an excellent wine and is a stunning value! 2028-2055+. - View From the Cellar
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Mary Taylor MT2 Series Castilla Y Leon (Pedro Gonzalez Mittelbrun) 2021 750ml

SKU 928853
$13.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
WNR
92
WNR
92
Rated 92 by Winery
Rated 92 - The 2021 Castilla y Léon from Pedro Gonzalez Mittelbrunn is made entirely from Prieto Picudo, one of the ancient regional grapes that has slowly been making a comeback in the region thanks to Pedro’s efforts. The wine is fermented with native yeasts and raised in stainless steel. The 2021 version comes in at thirteen percent octane and offers up a deep and impressively complex bouquet of dark berries, smoked meats, black tea, a lovely array of sweet botanicals, dark soil tones and plenty of upper register smokiness. On the palate the wine is deep, full-bodied, focused and complex, with an excellent core of fruit and soil undertow, firm tannins and lovely balance on the long and very promising finish. This will need a few years in the cellar to soften up its backend tannins, but it is going to be an excellent wine and is a stunning value! 2028-2055+. - View From the Cellar
Product Details
size
750ml
country
Spain
Additional vintages
2021 2020 2019
Overview
Rated 92 - The 2021 Castilla y Léon from Pedro Gonzalez Mittelbrunn is made entirely from Prieto Picudo, one of the ancient regional grapes that has slowly been making a comeback in the region thanks to Pedro’s efforts. The wine is fermented with native yeasts and raised in stainless steel. The 2021 version comes in at thirteen percent octane and offers up a deep and impressively complex bouquet of dark berries, smoked meats, black tea, a lovely array of sweet botanicals, dark soil tones and plenty of upper register smokiness. On the palate the wine is deep, full-bodied, focused and complex, with an excellent core of fruit and soil undertow, firm tannins and lovely balance on the long and very promising finish. This will need a few years in the cellar to soften up its backend tannins, but it is going to be an excellent wine and is a stunning value! 2028-2055+. - View From the Cellar
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
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Winery Mary Taylor
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.