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Product Name
Vintage
Price
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More wines available from Marchigue
750ml
Bottle:
$13.94
Vibrant aromas of raspberry and cassis with notes of coffee, supported by a rich mouth of dark berries with a firm...
More Details
Winery
Marchigue
Varietal: Carmenere
The Carmenere grapes have a long and illustrious history in their native France, and are still used today by a select few wineries for the production of the exceptionally fine blended Bordeaux wines, widely considered to be the best in the world. However, it has been in the New World where Carmenere has seen the largest developments, with plenty of countries cultivating these grapes to make the most of their fine and unique characteristics. Carmenere grapes carry a beautiful dark red color, and pack a real punch with their intense flavors of chocolate, sour cherries, pepper and leather. They are particularly aromatic, and the single variety wines made from Carmenere are widely regarded to be amongst the most interesting to come out of countries in South America, particularly, over the past few decades.
Region: Valle Central
Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
Country: Chile
When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.