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Penelope Bourbon Architect 750ml

size
750ml
country
United States
region
New Jersey
1 Ratings
See 1 Professional Review
WKY
90
WKY
90
Rated 90 by Whisky Advocate
From nose to finish, Architect delivers dessert in a glass. The nose opens with vanilla pirouettes, berries and cream, and peach melba, with toasted oak and cigar adding depth. The palate is more of the same, plus cherry pie a la mode, vanilla ice cream, cinnamon, and oaky spice. The sweet flavors and oak come together on the finish: The vanilla ice cream gets fried and the caramel becomes flan. (30,000 bottles) - Summer 2022 ... More details
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Penelope Bourbon Architect 750ml

SKU 881119
Qualifies for 12 Ship Free
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$59.94
/750ml bottle
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Professional Ratings
WKY
90
WKY
90
Rated 90 by Whisky Advocate
From nose to finish, Architect delivers dessert in a glass. The nose opens with vanilla pirouettes, berries and cream, and peach melba, with toasted oak and cigar adding depth. The palate is more of the same, plus cherry pie a la mode, vanilla ice cream, cinnamon, and oaky spice. The sweet flavors and oak come together on the finish: The vanilla ice cream gets fried and the caramel becomes flan. (30,000 bottles) - Summer 2022
Winery
Aroma: Sweet candied cream and floral with hints of crème brûlée. Forward Notes: Sweet vanilla and viscous cream with some savory oak notes. Body: Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream. Finish: Rich vanilla that leaves a long lingering finish with some heat.
Product Details
size
750ml
country
United States
region
New Jersey
Overview
From nose to finish, Architect delivers dessert in a glass. The nose opens with vanilla pirouettes, berries and cream, and peach melba, with toasted oak and cigar adding depth. The palate is more of the same, plus cherry pie a la mode, vanilla ice cream, cinnamon, and oaky spice. The sweet flavors and oak come together on the finish: The vanilla ice cream gets fried and the caramel becomes flan. (30,000 bottles) - Summer 2022
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.