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Timo Mayer Syrah 2018 750ml

size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
JS
96
WE
94
WS
91
Additional vintages
2022 2020 2018
JS
96
Rated 96 by James Suckling
Yeah. Gorgeous blue fruit, crushed berries, black pepper and slate aromas and flavors. Medium body. Very fine tannins. So long and caressing. Love this. Drink now or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Timo Mayer Syrah 2018 750ml

SKU 955359
Case Only Purchase
Long-term Pre-Arrival
$728.28
/case
$60.69
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
96
WE
94
WS
91
JS
96
Rated 96 by James Suckling
Yeah. Gorgeous blue fruit, crushed berries, black pepper and slate aromas and flavors. Medium body. Very fine tannins. So long and caressing. Love this. Drink now or hold.
WE
94
Rated 94 by Wine Enthusiast
German-born winemaker Timo Mayer is one of Australia's small batch, natural wine rock stars. Known for his deft use of 100% whole bunch, Mayer's Syrah is a vibrant and characterful tipple. The color of cherry juice, it's intensely spicy and medicinal, like an Italian amaro, bouncing with tangy rhubarb, red currant and orange peel flavors. The palate takes a more classical turn, the amaro flavors takes a back seat to raspy tannins and wonderfully spiky acidity. This is an idiosyncratic wine from an idiosyncratic producer that's ultradrinkable and would pair well with piles of smoked meat or grilled portobellos.
WS
91
Rated 91 by Wine Spectator
White pepper and subtle iodine aromas lead to dense notes of blackberry and huckleberry, with black licorice, forest floor and star anise flavors. The complexity comes into harmony on the thick finish. Drink now through 2030. 360 cases made, 20 cases imported.
Winery
A mineral-driven nose, with black fruits and notes of star anise and black pepper. Stains the palate with intense, spice-accented blackberry and bitter cherry flavors, developing sweetness as it opens up. Silky tannins give shape and grip to the long, focused, mineral-accented finish.
Product Details
size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
Additional vintages
2022 2020 2018
Overview
Yeah. Gorgeous blue fruit, crushed berries, black pepper and slate aromas and flavors. Medium body. Very fine tannins. So long and caressing. Love this. Drink now or hold.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Victoria

Victoria is a fascinating region for lovers of Australian wines, and consistently provides plenty of exciting and pleasant surprises for wine drinkers around the world. The six hundred or so wineries which operate in this cool and coastal south western region of Australia have always had a dedication for quality over quantity, and a reputation for openness to experimentation unmatched elsewhere in the country. As such, the range of red and white grape varietals which grow exceedingly well there result in a wide variety of wines, of many different styles. Amongst the finest are the Old World style wines made from classic French grapes such as Viognier, Sauvignon Blanc and Cabernet Sauvignon, as well as many fascinating fortified wines and dessert wines.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Winery Timo Mayer
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Victoria

Victoria is a fascinating region for lovers of Australian wines, and consistently provides plenty of exciting and pleasant surprises for wine drinkers around the world. The six hundred or so wineries which operate in this cool and coastal south western region of Australia have always had a dedication for quality over quantity, and a reputation for openness to experimentation unmatched elsewhere in the country. As such, the range of red and white grape varietals which grow exceedingly well there result in a wide variety of wines, of many different styles. Amongst the finest are the Old World style wines made from classic French grapes such as Viognier, Sauvignon Blanc and Cabernet Sauvignon, as well as many fascinating fortified wines and dessert wines.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.