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750ml
Bottle:
$14.94
$16.66
The 2022 Camino de Navaherreros is pale, light and primary. It was produced with Garnacha and 10% Tempranillo that...
750ml
Bottle:
$46.84
12 bottles:
$45.90
There is more complete ripeness in the 2021 Arroyo del Tórtolas, which shows a darker hue than the 2020 I tasted...
750ml
Bottle:
$61.84
12 bottles:
$60.60
The 2021 Garnacha de Viña Bonita is pure Garnacha from a plot of very old vines planted in 1929 on very shallow and...
750ml
Bottle:
$24.94
12 bottles:
$24.44
The 2022 Camino de Navaherreros is pale, light and primary. It was produced with Garnacha and 10% Tempranillo that...
750ml - Case of 12
Bottle:
$26.00
The 100% Garnacha expresses itself fully, both in the nose and in the mouth, with flavours of blackthorn, a sensation...
750ml
Bottle:
$23.90
12 bottles:
$23.42
Garnacha from a single parcel planted 800 meters high on shallow and granitic soil rich in quartz. The vineyard has...
750ml
Bottle:
$20.95
12 bottles:
$20.53
Garnacha
The village Garnacha comes from multiple micro-vineyards planted around the village of Valdeiglesias on top...
750ml
Bottle:
$19.50
12 bottles:
$19.11
Fresh and aromatic, this wine truly represents the spirit of terroir of the Garnacha from the Las Moradas estate....
Pre-Arrival
Comando G Vinos De Madrid La Bruja De Rozas 2019
750ml - Case of 6
Bottle:
$53.90
#48 in Top 100 Value Wines, 2021. A pretty nose of redcurrants, cranberries, dried flowers, grapefruit and rosemary....
Pre-Arrival
Comando G Vinos De Madrid La Bruja De Rozas 2021
750ml - Case of 6
Bottle:
$34.90
The 2021 La Bruja de Rozas is their edgiest and most austere mineral and soil-driven version of their entry-level...
Agiorghitiko Grenache Roter Veltliner Spain Madrid
The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.