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750ml
Bottle:
$18.80
12 bottles:
$17.86
100% Montònega (a high-quality pink-berried clone of Parellada) fermented with indigenous yeasts partially in tank...
750ml
Bottle:
$18.95
12 bottles:
$18.57
Our piquette is made from the pomace (pressed skins, stems, seeds and all) primarily from our Do Nothing, rehydrated...
750ml
Bottle:
$17.64
$19.60
12 bottles:
$16.65
Shining from the first toast to the last sip, our playful pop of pink offers an effervescent new way to enjoy Rosé....
750ml
Bottle:
$18.00
12 bottles:
$16.63
0% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at...
750ml
Bottle:
$18.55
12 bottles:
$18.18
Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• Sidalan, variety is native to north Kaz Da'lar' (aka Mount Ida).
• Grown on the northern part of Mount Ida in...
![Planet Oregon [Soter Vineyards] Rose Bubbles 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/d6/d64e77feec151999d6f269bd9fa52bf5.jpg){kind=small}
750ml
Bottle:
$21.94
12 bottles:
$21.50
Bright pink in color, this opens with a fragrant, floral aroma and segues to a creamy, fine fizz that’s persistent....
750ml
Bottle:
$19.20
12 bottles:
$18.82
100% Viognier. 2021 was the first vintage of white Pour de Vrai. It comes from certified-organic estate vines just...
750ml - Case of 12
Bottle:
$26.40
The term “pétillant naturel” (pét-nat) refers to the winemaking process used to produce this fizzy wine. Each...
750ml
Bottle:
$25.95
12 bottles:
$25.43
A dry rosé, showing earthy red fruits and stone flavors.
750ml
Bottle:
$16.66
12 bottles:
$16.33
Straw yellow, bright and vivid. Herbaceous notes and thin mineral sensation. Floral and citrus aromas. Dry and...
Aglianico Champagne Blend Grechetto 2023 750ml
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.