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750ml
Bottle:
$18.52
Incipio displays notes of verbena and jasmine on the nose followed by perfectly ripe white peach notes. On the palate...
750ml
Bottle:
$22.44
A pale yellow wine. Juicy and fruit forward white with notes white peach, yellow apples and some tropical fruit....
750ml
Bottle:
$20.48
A succession of notes of citrus (grapefruit, lemon) and white flowers. The attack is prolonged, the mouth stands out...
750ml
Bottle:
$12.94
12 bottles:
$12.68
Roger Labbe’s Abymes is 100% Jacquère, a varietal that grows especially well in the Savoie region of France. While...
750ml
Bottle:
$27.94
12 bottles:
$27.38
• Certified biodynamic.
• 100% Genovese.
• Emera is a Corsican plant that surrounds this vineyard.
• A single...
750ml
Bottle:
$19.94
12 bottles:
$19.54
100% Clairette (plus a touch of Marsanne). From mainly Clairette vines planted on a south-facing slope on granite...
750ml
Bottle:
$17.93
12 bottles:
$17.57
100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive...
750ml
Bottle:
$12.87
$14.30
12 bottles:
$12.35
100% Jacquère. The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land....
750ml
Bottle:
$14.94
$16.25
12 bottles:
$14.25
100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel...
750ml
Bottle:
$20.40
12 bottles:
$19.99
This wine opens with soft notes of white flowers and peach, with a slightly weighty mid pallet, and a finish that...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Ripe apple, pear, and quince notes by the nose with a touch of hibiscus on the palate. Petit Sauvage is mouth filling...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Auxerrois is an important grape in Alsace, and is also grown in Germany and Luxembourg. It is a full sibling of...
750ml - 1 Bottle
Bottle:
$60.72
750ml - 1 Bottle
Bottle:
$67.12
This really captures those Clairette florals, it's very pretty and pure. Full-bodied, but feels fresh and full of...
Aglianico Alicante Bouschet Jacquere Mencia France
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.