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750ml
Bottle:
$45.36
$47.75
6 bottles:
$43.19
Clear color. Aromas and flavors of green apple, tamarind and prickly pear cactus, sharpie, lemon, lime, and and sage...
750ml
Bottle:
$29.74
Clear color. Aromas and flavors of fennel seed, sourdough, heavy cream, and roasted corn with a velvety, vibrant, dry...
750ml
Bottle:
$9.99
Red plum, currants and cedar aromas with a touch of earthy goodness. This wine is medium to full-bodied and...
750ml
Bottle:
$39.69
12 bottles:
$38.90
Aromas of currants, cedar and violets follow through to a medium body and fine tannins with a lovely, light velvety...
750ml
Bottle:
$62.70
$66.00
6 bottles:
$62.40
Extended barrel aging brings out nuttiness and caramelized orange with layers of baking spice and smoked...
750ml
Bottle:
$42.00
12 bottles:
$35.34
Subtle notes of smoke, and a sweetness comparable to cognac with bright, refreshing hints of citrus and herbs on the...
750ml
Bottle:
$54.72
$57.60
6 bottles:
$54.00
Aged six months in white American oak, Agave de Cortes Reposado boasts flavors of vanilla, caramel, milk chocolate,...
750ml
Bottle:
$52.44
$55.20
Ensamble Mezcal crafted from Espadín and Tobalá agaves.
750ml
Bottle:
$72.96
$76.80
Lovely fruit-forward aromas of honeydew, chamomile, candied strawberry, and roasted parsnip lead to waves of crisp...
750ml - Case of 6
Bottle:
$102.00
Age: Unaged. Nose: Cooked agave, campfire. Palate: Subtle smoke, agave, earth. Finish: Long and semi-sweet.
750ml - Case of 6
Bottle:
$50.40
Age: Unaged. Nose: Cooked agave, green apple, and wood. Palate: Chopped agave, mesquite, caramel. Finish: Long, warm...
750ml - Case of 6
Bottle:
$70.80
COLOR: Deep Amber. NOSE: Oak, Butterscotch, Caramel, Vanilla. PALATE: Caramel, Vanilla, Molasses. FINISH: Balanced,...
750ml - Case of 6
Bottle:
$50.40
COLOR: Clear. NOSE: Cooked Agave, Black Pepper, Earth, and Lemon Peel. PALATE: Cooked Agave, Black Pepper, and...
750ml - Case of 6
Bottle:
$58.80
COLOR: Light Amber. NOSE: Vanilla, Cooked Agave, Salted Caramel. PALATE: Caramel, Cinnamon, Vanilla, Cooked Agave....
750ml
Bottle:
$19.44
$21.60
12 bottles:
$17.10
Beautiful, broad and plush, this structured but charming wine overflows with red fruits and baking spices, with a...
Aglianico Marsala Merlot Mezcal 750ml
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.