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Grifalco Aglianico Del Vulture 'Daginestra' 2019 750ml

size
750ml
country
Italy
region
Basilicata
appellation
Aglianico Del Vulture
VM
94
Additional vintages
2019 2018 2017
VM
94
Rated 94 by Vinous Media
Like cracking open an ashen stone to find a bevy of incense, dried herbs, wild blueberries and smoke, the 2019 Aglianico del Vulture Superiore Daginestra makes itself known. It's soft and soothing on the palate with racy acidity that elevates its chalky mineral tones as ripe wildberry fruits echo throughout. The 2019 takes on a distinctly savory, almost salty edge through the finish. Residual acids keep the mouth watering, and grippy tannins grumble with slowly fading lavender and mint notes. This wonderfully complex and complete Daginestra should mature beautifully over the next decade or more. I wouldn't be surprised if my score edges up over time. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Grifalco Aglianico Del Vulture 'Daginestra' 2019 750ml

SKU 935224
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$473.16
/case
$39.43
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
VM
94
Rated 94 by Vinous Media
Like cracking open an ashen stone to find a bevy of incense, dried herbs, wild blueberries and smoke, the 2019 Aglianico del Vulture Superiore Daginestra makes itself known. It's soft and soothing on the palate with racy acidity that elevates its chalky mineral tones as ripe wildberry fruits echo throughout. The 2019 takes on a distinctly savory, almost salty edge through the finish. Residual acids keep the mouth watering, and grippy tannins grumble with slowly fading lavender and mint notes. This wonderfully complex and complete Daginestra should mature beautifully over the next decade or more. I wouldn't be surprised if my score edges up over time.
Winery
Ruby red in color with herbal aromas of mint and rosehip on the nose. Crisp red fruit on the palate with structured acidity and graphite minerality on the palate, all backed by strong tannins and a long finish.
Product Details
size
750ml
country
Italy
region
Basilicata
appellation
Aglianico Del Vulture
Additional vintages
2019 2018 2017
Overview
Like cracking open an ashen stone to find a bevy of incense, dried herbs, wild blueberries and smoke, the 2019 Aglianico del Vulture Superiore Daginestra makes itself known. It's soft and soothing on the palate with racy acidity that elevates its chalky mineral tones as ripe wildberry fruits echo throughout. The 2019 takes on a distinctly savory, almost salty edge through the finish. Residual acids keep the mouth watering, and grippy tannins grumble with slowly fading lavender and mint notes. This wonderfully complex and complete Daginestra should mature beautifully over the next decade or more. I wouldn't be surprised if my score edges up over time.
green grapes

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Grifalco
green grapes

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.