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750ml
Bottle:
$10.50
12 bottles:
$9.98
Medium ruby-red with a touch of crimson, this wine is expressive with aromas of dried cherries, floral notes and a...
750ml
Bottle:
$49.86
$52.00
12 bottles:
$49.40
Overtones of vanilla give way to pungent fennel and sage. Belying Agostina Pieri’s warm, southerly location, the...
750ml
Bottle:
$28.50
12 bottles:
$27.93
The Pieri Rosso seeks for the best balance between tradition and modernity. There’s always precocious Sangiovese...
750ml - Case of 12
Bottle:
$33.16
A bold wine with impressive tannic structure. Ripe black fruit and dark berries on the nose with hints of roasted...
750ml
Bottle:
$49.02
$51.60
6 bottles:
$48.00
Mashed, fermented, distilled, aged, and bottled by the Albany Distilling Company. Made from grain grown in New York...
750ml
Bottle:
$98.82
12 bottles:
$96.84
Shows macerated black currant and blackberry notes, with dark charcoal and bay leaf lining the finish. This has good...
750ml
Bottle:
$139.94
$141.10
This is sensational, characterized by such purity and beauty and with aromas of blackberries, dark chocolate,...
750ml
Bottle:
$93.15
$103.50
This is a delicious and savory wine with beautiful, ripe and creamy tannins, as well as chocolate and plum character....
375ml
Bottle:
$61.50
12 bottles:
$60.27
Gorgeous perfumes of plums, berries, light chocolate and walnut follow through to a medium body, fine tannins and...
750ml
Bottle:
$92.07
$99.00
Gorgeous perfumes of plums, berries, light chocolate and walnut follow through to a medium body, fine tannins and...
750ml
Bottle:
$88.56
$98.40
94-95 Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm...
750ml
Bottle:
$64.94
A concentrated bead of blackberries and minerals pervades the nose and palate. Medium-to full-bodied with...
375ml
Bottle:
$29.67
12 bottles:
$29.08
This has fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and...
750ml
Bottle:
$47.64
12 bottles:
$46.69
This has fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and...
375ml
Bottle:
$32.94
$35.20
12 bottles:
$32.68
The Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a...
750ml
Bottle:
$52.92
$56.00
The Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a...
1.5Ltr
Bottle:
$264.95
6 bottles:
$259.65
Super clean black fruit and minerals on the nose and palate. Floral and herbal nuances, too. Medium-to full-bodied...
750ml
Bottle:
$104.81
$113.99
Super clean black fruit and minerals on the nose and palate. Floral and herbal nuances, too. Medium-to full-bodied...
750ml
Bottle:
$98.94
$104.80
This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather....
1.5Ltr
Bottle:
$244.20
6 bottles:
$240.00
Perfumed and beautiful with raspberry and cherry aromas and flavors. Purity like a mountain stream. Medium to full...
Aidani American Whiskey Red Bordeaux Sangiovese
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.