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750ml - Case of 6
Bottle:
$38.40
Opens with aromas of honey, papaya and mango. Layered fla-vors on the palate of white pepper, balsamic, and ample...
750ml - Case of 6
Bottle:
$34.20
Soft and clean aromas of tropical fruit and eucalyptus on the nose. Fresh sugar cane on the palate with notes of of...
750ml
Bottle:
$57.01
6 bottles:
$42.86
This luscious cachaça is aged up to two years in barrels made from a rare Brazilian wood called amburana, hence the...
750ml
Bottle:
$13.74
$15.00
The inestimable Randall Grahm has long been a poet of Picpoul, among other things, and this lovely example is loaded...
750ml
Bottle:
$27.60
12 bottles:
$24.51
CANAVIAIS, meaning “sugarcane fields” in Portuguese, is a verdant, cocktail-friendly cachaça produced from some...
750ml
Bottle:
$14.94
12 bottles:
$14.64
The vineyards are located in close proximity to the Mediterranean Sea, not far from the beach resort of Sete,...
750ml
Bottle:
$13.94
$15.17
12 bottles:
$13.18
100% Picpoul. Intense fruity bouquet of citrus and exotic fruits. Fresh in the mouth with good acidity and the unique...
750ml
Bottle:
$11.94
$12.57
Brilliant with pale yellow with green hues. The nose has hints of citrus fruit and white fruity like peach. The...
750ml
Bottle:
$29.30
$30.84
6 bottles:
$24.35
Inside the tall, distinctive lime-green bottle, look for a faintly yellow-tinged liquid with pungent, ripe tropical...
750ml
Bottle:
$12.94
$13.87
A classic example of why Picpoul is fondly referred to as the "Muscadet of the Midi".
750ml
Bottle:
$32.39
6 bottles:
$28.79
From the minds of the multi-Grammy nominated dance music superstars SOFI TUKKER comes this organic, forest-friendly...
750ml
Bottle:
$28.94
$30.71
Clear color. Aromas and flavors of black olive tapenade, dried grasses, grilled tomato, raisin toast, and ripe papaya...
750ml
Bottle:
$33.59
$38.39
This tawny cachaça is aged in oak and araiba wood. The latter accounts for the orange hue as well as tones of earthy...
750ml
Bottle:
$17.84
12 bottles:
$17.48
A nice green pepper and herbal touch to the neutral white fruit and chalk. Phenolic and slightly grippy on the dry,...
Aidani Cachaca Coda Di Volpe Picpoul
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?