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750ml
Bottle:
$60.87
$64.07
6 bottles:
$49.91
Rich aromas of toasted marcona almonds, saltine crackers, and hay are earthy, savory and ethereal. Equally powerful...
750ml
Bottle:
$60.87
$64.07
6 bottles:
$60.47
Pours an inviting amber color and shows complex aromas of preserved lemon, toasted grains, dried peach, and honey...
750ml
Bottle:
$152.39
6 bottles:
$143.99
Blanched nuts, clover honey, and hay are delicate and mellow aromas. The palate erupts with baking spice and tropical...
750ml
Bottle:
$286.13
$301.19
Red wine poached pear, dried tobacco, baking spice, and baked apricot on the nose. Much softer and honeyed on the...
1.0Ltr
Bottle:
$37.38
$39.35
This elegant, super-soft sipper is a blend of grain whiskey and malt whiskey that was finished in oloroso Sherry...
750ml - Case of 12
Bottle:
$28.40
Color: Dark ruby red with violet highlights that, after ageing, turn on garnet red.
Bouquet: Intense, resolute but...
750ml
Bottle:
$34.90
Very intense and elegant ruby red colour; broad and complex fruity fragrance with hints of plum, cherry jam and...
750ml
Bottle:
$50.15
$52.79
6 bottles:
$47.99
This golden whiskey offers pear aromas and a honeyed palate accented by candied ginger. Adding water coaxes more...
750ml
Bottle:
$140.22
$147.60
NOSE: Poached pears, cinnamon & ginger. PALATE: Dark chocolate, berry & spice. FINISH: A long finish of oak spices...
750ml
Bottle:
$50.54
$53.20
A triumph from Connacht, a relatively young distillery in County Mayo, this is the first whiskey off their stills,...
750ml
Bottle:
$72.28
$76.08
6 bottles:
$69.22
Spicy cola nut, tropical melon, honey, grapefruit pith, gunpowder, and a tinge of vanilla offer unparalleled depth...
750ml
Bottle:
$48.22
$50.76
Topaz color. Aromas of pine nut, wood smoke, baked pear come alive right from the first inhalation. Flavor profile is...
700ml
Bottle:
$69.65
$73.32
6 bottles:
$64.63
The flagship Dingle is just a great whiskey to lose yourself in. The nose has honey on wheat toast, brown sugar,...
750ml
Bottle:
$56.41
$59.38
6 bottles:
$55.30
This phenomenal debut is one of the best new single pot still whiskeys around. Caramel, brioche, satsuma, dried...
700ml
Bottle:
$72.23
6 bottles:
$68.63
Nose: Apricots, grapefruit and toasted almonds open up to fresh green cooking apples, before warming to apple tatin,...
Aidani Irish Whiskey Primitivo 12 Ship Free Items
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.