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3.0Ltr
Bottle:
$26.41
$27.80
6 bottles:
$18.34
Barefoot Rosé offers vibrant fruit aromas and flavors, bright acidity, ample mid palate weight and a delightfully...
3.0Ltr
Bottle:
$27.17
$28.60
6 bottles:
$18.40
Black Box Rosé wine has enticing notes of strawberry and raspberry. This Rosé is a light, refreshing and suitably...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Dry Rose is not sweet. That’s what you get with this Rosé – a refreshing, delicately pink...
3.0Ltr
Bottle:
$89.40
A rosé from greedy Provence, intensely aromatic on floral and citrus aromas. The ideal wine for your aperitifs with...
3.0Ltr
Bottle:
$114.97
Eye: A delicate pink pearly in the eye.
Nose: An aerial nose with aromas of citrus, white peach and queen claude....
3.0Ltr - Case of 3
Bottle:
$88.80
Light salmon pink. The complex and intense nose features tropical fruit, white peach and mango notes. The long finish...
3.0Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
Delicate pink hue with strawberry flavors; easy to drink and very refreshing. Perfect with lighter foods
3.0Ltr
Bottle:
$25.04
$26.36
4 bottles:
$15.84
"Made from the native Catawba Grape, this popular American wine has a slightly sweet flavor with a full body. Enjoy...
Aidani Rose / Blush 3.0Ltr
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?