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Fattoria Il Muro Toscana Rosato Villa Elvira 2023 750ml

size
750ml
country
Italy
region
Tuscany
Additional vintages
2023 2022
WNR
Winery
The name Villa Elvira comes from the name of the ancient estate house of the Pancaro family. The wine was born from the idea to enjoy our Sangiovese in light easy-drinking fruity and refreshing version perfect for hot summer evenings. It was inspired by traditional Navarra rosé – deeply-coloured in color, crisp and fruit-driven. Our rosé is produced using short skin-contact maceration. Then follows long fermentation at low temperatures to preserve the future wine’s aromatic potential and short ageing over fine lees. Vibrant and clear on the nose it exploses with aromas of ripe red berries and hints of flowers. Fruity, crispy and elegant on the palate, it has long lively finish, with developing flavours of red fruits.
Image of bottle
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Fattoria Il Muro Toscana Rosato Villa Elvira 2023 750ml

SKU 955813
Case Only Purchase
$199.92
/case
$16.66
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The name Villa Elvira comes from the name of the ancient estate house of the Pancaro family. The wine was born from the idea to enjoy our Sangiovese in light easy-drinking fruity and refreshing version perfect for hot summer evenings. It was inspired by traditional Navarra rosé – deeply-coloured in color, crisp and fruit-driven. Our rosé is produced using short skin-contact maceration. Then follows long fermentation at low temperatures to preserve the future wine’s aromatic potential and short ageing over fine lees. Vibrant and clear on the nose it exploses with aromas of ripe red berries and hints of flowers. Fruity, crispy and elegant on the palate, it has long lively finish, with developing flavours of red fruits.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2023 2022
Overview
The name Villa Elvira comes from the name of the ancient estate house of the Pancaro family. The wine was born from the idea to enjoy our Sangiovese in light easy-drinking fruity and refreshing version perfect for hot summer evenings. It was inspired by traditional Navarra rosé – deeply-coloured in color, crisp and fruit-driven. Our rosé is produced using short skin-contact maceration. Then follows long fermentation at low temperatures to preserve the future wine’s aromatic potential and short ageing over fine lees. Vibrant and clear on the nose it exploses with aromas of ripe red berries and hints of flowers. Fruity, crispy and elegant on the palate, it has long lively finish, with developing flavours of red fruits.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.