Do we ship to you?.
750ml
Bottle:
$169.50
12 bottles:
$159.60
Sliced-apple and lime with some aniseed and licorice. Iodine, too. Full-bodied with linear acidity and a fine tannin...
750ml
Bottle:
$49.88
6 bottles:
$48.88
The 2019 Château Latour-Martillac Blanc is terrific, offering a rich, concentrated, yet bright and racy style that's...
750ml
Bottle:
$64.95
$66.20
12 bottles:
$63.65
#32 TOP 100 WINES OF FRANCE 2022. Aromas of grilled pineapple, clove, lemon peel, lime pith and green mango. White...
750ml
Bottle:
$154.80
$156.00
12 bottles:
$148.20
Aromas of green apple, lime, kumquat, fresh thyme, flint, stone and oyster shell. It’s medium-bodied with tangy...
750ml
Bottle:
$149.92
$163.20
96-98 Barrel Sample. In a line of great white wines from this estate, here is a superb vintage. It has all the...
750ml - Case of 6
Bottle:
$23.95
There are two dry whites from this terrific estate. Starting with the 2019 Le Blanc Sec De Suduiraut, it reveals a...
750ml
Bottle:
$44.94
12 bottles:
$44.04
Rich and full of character, this has white peach, fleshy nectarine and soft citrus. An enticing, mouth-watering white...
750ml
Bottle:
$44.95
This has a subtle yet serious nose of dried apples, crushed stones, fennel, lemon pith, white lavender and white...
750ml
Bottle:
$37.76
12 bottles:
$37.00
The 2019 Clos Marsalette Blanc shows a riper, more tropical style while still saying fresh, lively, and crisp....
750ml
Bottle:
$119.94
$121.10
12 bottles:
$113.91
I loved the 2019 Domaine De Chevalier Blanc, which has the crisp, racy, yet concentrated style of the estate that few...
750ml
Bottle:
$27.92
12 bottles:
$27.36
Sourced from Rorick Heritage Vineyard, a 2,000 ft. elevation vineyard high in the Sierra Foothills with...
750ml
Bottle:
$45.00
Stacks of candied citrus peel character is nicely interwoven with toasty oak that gives this albarino a very...
750ml
Bottle:
$168.95
$169.50
3 bottles:
$168.00
Precision and breadth come together in this mouthwatering Sauvignon Blanc with 20% Semillon. The wine opens with...
750ml
Bottle:
$39.83
$42.00
94-95 A bright, salty white with dried-apple, lemon and hot-stone character. It’s full-bodied, yet vivid and tight...
750ml
Bottle:
$14.94
12 bottles:
$14.64
• 100% Dolcetto sourced from two hectares of 30-year-old vines in the Basarin cru of Neive.
• 250-300 meters...
750ml
Bottle:
$43.50
6 bottles:
$42.00
Wonderful aromas - a honeyed, buttery, vanilla zestiness, such a gorgeous nose. Lovely expression, good aromatic...
Pre-Arrival
Aile D'argent Bordeaux Blanc 2019
750ml - Case of 6
Bottle:
$165.59
A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and...
Albarino Bourbon Dolcetto White Bordeaux 2019 750ml
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.