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750ml
Bottle:
$13.83
Blends of Merlot, Syrah Cabernet Sauvignin & Petite Strah " 1000 Stories is a unique wine aged in new bourbon barrels...
750ml
Bottle:
$13.70
12 bottles:
$13.43
A well-structured and layered blend made primarily of Teroldego with Zinfandel, Cabernet Sauvignon, Petite Sirah and...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.35
This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherry pie, ripe berries and plums,...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.35
Don’t wait till the weekend. Run Wild any day of the week with a vibrant red blend bursting with flavor. This...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.35
This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A...
750ml
Bottle:
$189.94
$249.88
Pours a lovely golden tawny with aromas of milk chocolate nougat, toasted honeycomb, candied orange, fresh cream, and...
750ml
Bottle:
$30.70
This golden-hued Bourbon calls to mind butterscotch hard candies, blondie bars, toasted coconut, and sweet cream on...
750ml
Bottle:
$32.47
$36.08
12 bottles:
$29.28
Color: Deep Dark Midnight Purple Card with Red Hues | Nose: The nose is fruity rich with dark plum aromas | Palate:...
750ml
Bottle:
$34.83
12 bottles:
$34.13
Full bodied and fruity, with viscous jammy intensity, this is a gulpable red brimming in fleshy black fruit.
750ml
Bottle:
$10.99
Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red,...
750ml
Bottle:
$15.41
12 bottles:
$11.52
Our red blend bears the same traits as those banished to Australia. Defiant by nature, bold in character. Always...
750ml
Bottle:
$15.41
12 bottles:
$11.52
In making 19 Crimes "The Uprising" we selected particular wine parcels for their spice and concentration of flavor...
750ml
Bottle:
$10.45
$11.00
A dark red blend that is brooding with richness. Like the wine rations served on convict ships, every sip deserves to...
750ml
Bottle:
$20.14
$21.20
12 bottles:
$17.42
Don’t let this masterful blend escape you. Each powerful note brings you one step closer to a night filled with...
750ml
Bottle:
$15.91
$16.75
12 bottles:
$12.35
Our dark red blend opens with aromas of currant, blackberry, and toasty oak. Flavors of dark berry, caramel, and...
750ml
Bottle:
$12.30
$12.95
Our red blend opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. Flavors of strawberry...
750ml
Bottle:
$30.48
12 bottles:
$29.87
This Syrah-driven blend offers a lot of pleasure for an excellent price. It is a camp out aromatically, with seared...
Albarino Bourbon Coda Di Volpe Lambrusco Red Blend 750ml
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.