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750ml - Case of 6
Bottle: $55.73
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750ml - Case of 6
Bottle: $74.45
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750ml - Case of 6
Bottle: $282.62
I Greppos 2015 Rosso di Montalcino is absolutely gorgeous. Sweet tobacco, dried red cherry, cedar, rosemary, mint and...
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94
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92
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750ml - Case of 6
Bottle: $135.34
This is the first vintage under the stewardship by of winemaker, Federico Radi. The 2017 Rosso di Montalcino is...
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95
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94
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750ml - Case of 6
Bottle: $126.41
Elegant, graceful and fine, the Biondi-Santi 2018 Rosso di Montalcino offers a delicate approach to the senses and it...
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92
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750ml - Case of 6
Bottle: $68.45
Aromas of sliced citrus, cherry and flowers follow through to a medium body, with creamy tannins and crunchy fruit at...
JS
94
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92
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750ml - Case of 6
Bottle: $77.95
Honest and clean cut, the 2020 Rosso di Montalcino reveals aromas of small red berry fruits as we find them in the...
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750ml - Case of 6
Bottle: $79.12
Honest and clean cut, the 2021 Rosso di Montalcino reveals aromas of small red berry fruits as we find them in the...
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750ml - Case of 6
Bottle: $41.90
Crushed black cherries and hints of wild strawberry waft up from the 2019 Rosso di Montalcino, with smoky minerals...
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90
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750ml - Case of 6
Bottle: $40.58
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750ml - Case of 6
Bottle: $99.66
Aromas of blackberries, plums, chestnuts and cloves. Medium-to full-bodied with chewy tannins. Round and textured in...
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93
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93
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750ml - Case of 6
Bottle: $80.28
A deep magenta color, the 2022 Rosso Di Montalcino Giovanni Neri is sourced from 50-year-old Brunello vines and is a...
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750ml - Case of 6
Bottle: $100.22
I've been having a hard time keeping up with samples from Cerbaiona. The management prefers to release the wines a...
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750ml - Case of 6
Bottle: $64.89
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Bottle: $39.00
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Bottle: $39.93
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Bottle: $43.48
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Bottle: $45.26
The 2018 Rosso di Montalcino Ignaccio is flat-out delicious with a woodland and almost-autumnal profile. Wild...
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750ml - Case of 6
Bottle: $53.11
A joyful wine to taste with cherry, orchid and perfumes on the nose that carry forward to a medium body, with very...
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94
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750ml - Case of 6
Bottle: $79.12

Albarino Sangiovese Italy Tuscany Rosso Di Montalcino Pre-Arrival

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.