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750ml
Bottle:
$64.95
$72.00
The Casanova della Spinetta 2008 Sassontino is a late-release wine that hits the market with 10 additional years of...
750ml
Bottle:
$137.95
$139.80
Savory herbs, tobacco, mint, licorice and dark cherries take shape in the glass as the 2008 Chianti Classico Riserva...
750ml
Bottle:
$62.93
12 bottles:
$61.67
A red with soft and silky tannins and ripe and sweet fruit. Full and juicy with a dried strawberry and plum...
750ml - Case of 6
Bottle:
$189.25
Salvioni's 2008 Brunello di Montalcino speaks to finesse above all else. Sensual, ever-changing aromatics draw the...
Pre-Arrival
Bellaria Brunello Di Montalcino Assunto 2008
750ml - Case of 6
Bottle:
$46.12
This opens with pretty, dark concentration and balanced aromas of black cherry and red currant set against leather,...
750ml - Case of 3
Bottle:
$1100.27
After the highly unusual and exotic 2007, the 2008 Toscana Sangiovese marks a return to a more classic Soldera style....
750ml - Case of 6
Bottle:
$83.62
Sweet rich, lush and layered, yet also remarkably light on its feet, the 2008 Brunello di Montalcino dazzles from...
Pre-Arrival
Poggio Di Sotto Brunello Di Montalcino 2008
750ml - Case of 6
Bottle:
$250.12
Subtle aromas of meat, plums and dried fruits follow through to a full body, with soft and silky tannins and a spice,...
Albarino Sangiovese Sideritis 2008 750ml
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.