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Case only
White
12 FREE
Case only
White
12 FREE
Sale
White
750ml
Bottle: $13.94 $15.17
12 bottles: $13.66
White
750ml
Bottle: $18.34
12 bottles: $17.97
Pale gold color for our Aligoté. The mouth is refreshing and reveals a beautiful minerality, aromas of Granny Smith...
Sale
White
750ml
Bottle: $24.90 $26.00
12 bottles: $24.70
• Practicing organic. • 100% Aligoté. • From the village of Bissy-Sous-Cruchaud, just oustside of Buxy...
Case only
White
750ml - Case of 12
Bottle: $18.41
The Bourgogne Aligoté is a white wine, greedy and fresh. Thanks to its freshness and fine liveliness, it is perfect...
White
750ml
Bottle: $18.40
12 bottles: $18.03
This Bourgogne Aligoté, coming from the Auxerre area, is produced only from Aligoté grape. White wine, greedy and...
Case only
White
750ml - Case of 6
Bottle: $49.90
12 FREE
White
750ml
Bottle: $31.55
12 bottles: $30.92
Supple and consistent, with a texture chiseled with an alert liveliness, it can be tasted at all stages of its life....
12 FREE
Case only
White
750ml - Case of 12
Bottle: $21.20
The 2020 Bourgogne Aligoté Les Maréchaux replaces the Petit Poiriers (for now) and this comes from 1.1-hectares...
VM
89
Case only
White
Case only
White
750ml - Case of 6
Bottle: $28.80
The Aligoté is a rustic variety. It produces a lively and perfumed white wine, with peach, citrus, and acacia flower...
12 FREE
Sale
White
750ml
Bottle: $29.94 $31.12
12 bottles: $29.34
A large single plot measuring 1 hectare, planted by “massal selection” (the traditional method of selecting...
White
750ml
Bottle: $36.72
12 bottles: $35.99
Added to our estate in 2014, Les Bouillottes completes our range of Aligoté (“Les Grands Champs” in...
12 FREE
Sale
Spirit
750ml
Bottle: $43.32 $45.60
6 bottles: $40.80
A double distillation is done before the third distillation, a quick black corn maceration is applied in which the...
12 FREE
White
750ml
Bottle: $20.34
12 bottles: $19.93
A pale yellow colour, the Burgundy Aligote 2016 reveals an aromatic nose of fresh hazelnuts and white flowers. The...
Sale
Spirit
1.0Ltr
Bottle: $21.65 $22.79
12 bottles: $18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
Sale
Spirit
750ml
Bottle: $17.80 $18.74
12 bottles: $14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
White
750ml
Bottle: $27.88
12 bottles: $27.32
Touch of butter, notes of cut hay and minerality. A delectable and gourmet wine with fatness on the palate.
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $36.16
Heroic and surly, this wine is like a budding talent that will enchant us as we discover it sip by sip. A triumph of...
12 FREE

Aligote Petit Rouge Tequila Wine

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.