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Rapid Ship
White
750ml
Bottle: $12.94
The 2022 Blanco is an unoaked blend of 52% Sémillon, 28% Chenin Blanc and 20% Pedro Giménez from old parral...
WA
90
Rapid Ship
White
750ml
Bottle: $15.00
Medium gold hue with a light honeyed tone with waxed lemon and fine lees. Creamy and round on the medium-bodied...
12 FREE
JS
92
Sale
Rapid Ship
White
750ml
Bottle: $69.94 $71.28
The 2022 Chardonnay Fosil hails from Zuccardi’s San Pablo Vineyard in the Uco Valley. It was aged in 75% concrete...
12 FREE
VM
97
JS
96
Rapid Ship
Red
750ml
Bottle: $12.50
A very juicy cabernet sauvignon with some nice herbs to the currants. Crunchy on the palate with a hint of red pepper...
JS
91
Rapid Ship
White
750ml
Bottle: $22.94
A very fun orange wine made from 100% sauvignon blanc. The grapes are harvested and then left in amphora for 10 days...
12 FREE
JS
94
Sale
Rapid Ship
White
750ml
Bottle: $10.23 $11.00
A fresh chardonnay full of stones, star fruit, lemon curd and sliced green apples. Textured and sleek with a medium...
JS
90

2010 2022 Argentina Rapid Ship

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.