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Bodegas Caro Amancaya Malbec Cabernet Sauvignon 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
92
WE
90
JS
92
Rated 92 by James Suckling
Aromas of currants, sweet tobacco and oyster shell follow through to a medium to full body with firm, creamy tannins and a steely finish. Drink after 2021. ... More details
Image of bottle
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Bodegas Caro Amancaya Malbec Cabernet Sauvignon 2019 750ml

SKU 883850
Rapid Ship
$15.90
/750ml bottle
Quantity
* There are 19 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
92
WE
90
JS
92
Rated 92 by James Suckling
Aromas of currants, sweet tobacco and oyster shell follow through to a medium to full body with firm, creamy tannins and a steely finish. Drink after 2021.
WE
90
Rated 90 by Wine Enthusiast
Bell pepper, eucalyptus and cherry are displayed in the nose of this blend of 74% Malbec and 26% Cabernet Sauvignon. It has an herbal character, with green bell-pepper flavors followed by plum and hints of dark chocolate. Good acidity and moderate tannins makes it very approachable.
Wine Spectator
Lithe, with notes of underbrush to the concentrated red berry and cherry flavors. Showcases peppery hints in the midpalate, with a taut and minerally finish. Malbec and Cabernet Sauvignon. Drink now through 2024. 20,000 cases made, 8,000 cases imported.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Overview
Aromas of currants, sweet tobacco and oyster shell follow through to a medium to full body with firm, creamy tannins and a steely finish. Drink after 2021.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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More Details
Winery Bodegas Caro
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.