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BIRA Brunetto 2021 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
VM
93
JS
93
VM
93
Rated 93 by Vinous Media
The 2021 Nicolò Brunetto is a blend of 80% Sangiovese co-fermented with equal portions of Syrah and Merlot from the Uco Valley. Aged for 12 months in French barrels (one-fifth new), it's garnet-red with a cherry sheen. The nose offers faint oaky notes, mushrooms and undergrowth against a sour cherry backdrop. Tart and dry in the mouth, it establishes a delicate tension between the reactive tannins and high acidity, resulting in a layered palate in which the oak plays a supporting role. This is a long-lasting red wine that pays homage to Tuscany. ... More details
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BIRA Brunetto 2021 750ml

SKU 938696
Qualifies for 12 Ship Free
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$26.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
JS
93
VM
93
Rated 93 by Vinous Media
The 2021 Nicolò Brunetto is a blend of 80% Sangiovese co-fermented with equal portions of Syrah and Merlot from the Uco Valley. Aged for 12 months in French barrels (one-fifth new), it's garnet-red with a cherry sheen. The nose offers faint oaky notes, mushrooms and undergrowth against a sour cherry backdrop. Tart and dry in the mouth, it establishes a delicate tension between the reactive tannins and high acidity, resulting in a layered palate in which the oak plays a supporting role. This is a long-lasting red wine that pays homage to Tuscany.
JS
93
Rated 93 by James Suckling
A fragrant nose with wild berries, currants, dried herbs, potpourri and nutmeg. It’s medium-bodied with finely grained tannins. Poised and layered with bright acidity bringing a succulent, sour cherry character to the palate. Long and developing finish. Drink or hold.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Overview
The 2021 Nicolò Brunetto is a blend of 80% Sangiovese co-fermented with equal portions of Syrah and Merlot from the Uco Valley. Aged for 12 months in French barrels (one-fifth new), it's garnet-red with a cherry sheen. The nose offers faint oaky notes, mushrooms and undergrowth against a sour cherry backdrop. Tart and dry in the mouth, it establishes a delicate tension between the reactive tannins and high acidity, resulting in a layered palate in which the oak plays a supporting role. This is a long-lasting red wine that pays homage to Tuscany.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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Winery BIRA
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.