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Clos De Los Siete By Michel Rolland Red Blend 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
5 Ratings
See 5 Professional Reviews
JS
94
VM
92
DC
91
WA
91
WS
90
Additional vintages
2020 2019
JS
94
Rated 94 by James Suckling
This shows aromas of ripe blackberries and blueberries, vanilla, licorice, dark chocolate and sweet tobacco. Hints of nut shell, too. Medium-to full-bodied with fine, polished tannins and a sleek, silky texture. Juicy, with delicious fruit on the palate and notes of walnuts and chocolate to close. Firm, flavorful finish. Drink or hold. ... More details
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Clos De Los Siete By Michel Rolland Red Blend 2019 750ml

SKU 919946
Rapid Ship
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$16.66
/750ml bottle
$15.90
/750ml bottle
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* There are 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JS
94
VM
92
DC
91
WA
91
WS
90
JS
94
Rated 94 by James Suckling
This shows aromas of ripe blackberries and blueberries, vanilla, licorice, dark chocolate and sweet tobacco. Hints of nut shell, too. Medium-to full-bodied with fine, polished tannins and a sleek, silky texture. Juicy, with delicious fruit on the palate and notes of walnuts and chocolate to close. Firm, flavorful finish. Drink or hold.
VM
92
Rated 92 by Vinous Media
The 2019 Clos de los Siete by Michel Rolland is a blend (50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot) from the Uco Valley, two-thirds of which was barrel aged. Bright, garnet red in the glass. The aromatic profile features dark fruit, blackberry, blueberry and hints of fresh plum, chutney, mint and a touch of green pepper. Smooth and voluminous with polished tannins and good intensity, the flow is mild but juicy before the lengthy finish.
DC
91
Rated 91 by Decanter
Clos de los Siete is a sure bet if you're looking for an Argentinian red that doesn't cost the earth but punches above the everyday, in quality terms. It's a project spearheaded by Bordeaux families who use some of the grapes from high-altitude vineyards in the Uco Valley for this wine, the rest going into their own individual labels. The Malbec-dominated blend is made by world-famous winemaker Michel Rolland, one of the partners. It's great value, dark with black fruit and slightly beefy. There's good tannic structure, some smokiness from the oak ageing, and a full body. A surefire hit to enjoy with a juicy steak.
WA
91
Rated 91 by Wine Advocate
The 2019 Clos de Los Siete comes from a very good, ripe and complete vintage. The wine is 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot with similar alcohol as other years (14.5%) but with less ripeness sensation. It's floral, aromatic, expressive and showy, juicy, fresh and balanced, tasty, with full flavors and round tannins. Seventy percent of the wine matured in 225-liter French barriques, one-third new, for 11 months. 1,057,400 bottles produced. It was bottled in May 2021.
WS
90
Rated 90 by Wine Spectator
Roasted plum and cherry flavors show a loamy and coffee bean underpinning, with suave tannins and touches of graphite, fresh tobacco and pepper on the finish. Malbec, Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2032. 87,500 cases made, 21,000 cases imported.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2020 2019
Overview
This shows aromas of ripe blackberries and blueberries, vanilla, licorice, dark chocolate and sweet tobacco. Hints of nut shell, too. Medium-to full-bodied with fine, polished tannins and a sleek, silky texture. Juicy, with delicious fruit on the palate and notes of walnuts and chocolate to close. Firm, flavorful finish. Drink or hold.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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Clos De Los Siete By Michel Rolland Red Blend 2020 750ml
Clos De Los Siete By Michel Rolland Red Blend 2020
750ml
Bottle: $20.95 $23.28
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JS
94
JD
93
More Details
Winery Clos De Los Siete By Michel Rolland
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.