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Altos Las Hormigas Malbec Terroir Lujan De Cuyo 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Lujan De Cuyo
WA
92
JS
92
Additional vintages
2022 2021 2019
WA
92
Rated 92 by Wine Advocate
The classical red 2019 Malbec Terroir Luján de Cuyo was produced with certified organic grapes from their property, selected from places with almost no clay and more limestone. Seventy-five percent of the volume was kept in the concrete tanks, where it fermented for 18 months, while the rest matured in 3,500-liter oak foudres. This has 13.5% alcohol and a pH of 3.74, and it's juicy and balanced, with a similitude with the Malbec Classico. It's from 24 hectares planted on their property, and this is selected from a small plot that has some calcium carbonate. It has a touch of herbs, fresh blood and meat, an iron twist, with complexity and a fine-boned palate with fine tannins and a long, dry finish. The oak is very neatly integrated and folded into the wine, really unnoticeable. 28,000 bottles produced. It was bottled in July 2021. ... More details
Image of bottle
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Altos Las Hormigas Malbec Terroir Lujan De Cuyo 2019 750ml

SKU 906841
$14.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
JS
92
WA
92
Rated 92 by Wine Advocate
The classical red 2019 Malbec Terroir Luján de Cuyo was produced with certified organic grapes from their property, selected from places with almost no clay and more limestone. Seventy-five percent of the volume was kept in the concrete tanks, where it fermented for 18 months, while the rest matured in 3,500-liter oak foudres. This has 13.5% alcohol and a pH of 3.74, and it's juicy and balanced, with a similitude with the Malbec Classico. It's from 24 hectares planted on their property, and this is selected from a small plot that has some calcium carbonate. It has a touch of herbs, fresh blood and meat, an iron twist, with complexity and a fine-boned palate with fine tannins and a long, dry finish. The oak is very neatly integrated and folded into the wine, really unnoticeable. 28,000 bottles produced. It was bottled in July 2021.
JS
92
Rated 92 by James Suckling
Intriguing nose, with violet and cola character to the smoky black raspberries and cherry fruit,as well and some stemmy and white-pepper notes. Mealy tannins with a medium body and juicy center-palate. Polished, yet nicely austere and ethereal. Linear and attractive. From organically grown grapes. Delicious now.
Winery
This is one of the most reliable malbec producers in the Mendoza region of Argentina, with wines that are always balanced and tapered rather than sweetly fruity. Intended to express the character of the high-altitude Uco Valley, this bottle is intense yet fresh, lightly tannic and fruity, just right for burgers or skirt steak. - NYT 20 Wines Under $20
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Lujan De Cuyo
Additional vintages
2022 2021 2019
Overview
Intriguing nose, with violet and cola character to the smoky black raspberries and cherry fruit,as well and some stemmy and white-pepper notes. Mealy tannins with a medium body and juicy center-palate. Polished, yet nicely austere and ethereal. Linear and attractive. From organically grown grapes. Delicious now.
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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More Details
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.