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750ml
Bottle:
$15.17
12 bottles:
$14.87
An impressive wine to the sight, due to its marked reddish hues. In the nose, it has a medium to high intensity, with...
750ml
Bottle:
$14.03
$15.59
12 bottles:
$13.99
Finca Wölffer Rosé 2022 is made from hand-harvested grapes sourced from our 85 hectare Argentine Estate. This...
750ml
Bottle:
$13.94
$15.00
12 bottles:
$13.59
A pure and bright nose with light cherries, stones and a hint of rose water. Bone-dry on the palate with refreshing...
750ml
Bottle:
$14.94
12 bottles:
$14.64
For every bottle of The Hidden Sea that we sell, we remove and recycle 10 plastic bottles from the ocean. PALATE: A...
750ml
Bottle:
$15.59
12 bottles:
$15.28
Predominately made from Merlot, this refreshing rosé starts off with aromas of ripe strawberry, crushed stone and...
1.5Ltr
Bottle:
$24.28
$25.56
6 bottles:
$15.00
Bruleed grapefruit, citrus peel, and cherry candy aromas all waft from the glass. Floral characteristics come through...
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
Bruleed grapefruit, citrus peel, and cherry candy aromas all waft from the glass. Floral characteristics come through...
Rose / Blush Argentina Australia
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.