Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2022
$15.17
Cabernet Sauvignon
Argentina
Cuyo
Mendoza
750ml
12B / $14.87
Better Price
$14.25
Cabernet Sauvignon
Argentina
Cuyo
Mendoza
750ml
12B / $11.12
Similar Price
2022
$15.41
Cabernet Sauvignon
Argentina
Cuyo
Mendoza
750ml
12B / $15.10
Similar Price, Better Score
2021
$15.00
Cabernet Sauvignon
Argentina
Salta
750ml
12B / $14.25
Better Price, Better Score
2022
$12.50
Cabernet Sauvignon
Argentina
Cuyo
Mendoza
750ml
More wines available from Alta Vista
750ml
Bottle:
$16.25
Bright golden color with elegant bubbles. Well-balanced and fresh in mouth. A white fruit aroma-characteristic of...
750ml
Bottle:
$29.20
A very juicy and bright cabernet sauvignon here with plenty of currants and red fruit. Spices and tobacco as well....
750ml
Bottle:
$18.80
The wine has ripe, red fruit aromas and spicy notes, with round, soft tannins and a lively mouthfeel.
750ml
Bottle:
$29.94
The 2020 Terroir Selection Malbec blends grapes from their vineyards in different subzones of Mendoza. This time, 25%...
750ml
Bottle:
$79.42
$83.60
A hint of mocha and plenty of sweet spices to the cassis, blueberries, graphite, sandalwoood and pine cones. A ripe...
More Details
Winery
Alta Vista
Varietal: Cabernet Sauvignon
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Region: Cuyo
Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
Country: Argentina
It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.