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Catena Zapata Chardonnay White Bones 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Tupungato
WA
99
JS
99
VM
96
WS
95
Additional vintages
WA
99
Rated 99 by Wine Advocate
The nose of the 2020 White Bones Chardonnay is an explosion of thyme and rockrose, aromatic, open, expressive, outspoken, showy and exuberant. It also has notes of white flowers and citrus, pine needles and incense, continuously developing new layers, curry, something smoky, more and more aromatic herbs, nuanced, complex and with a magnetic attraction that makes you go back to the glass over and over again. This was harvested all at the same time, whereas it was sometimes harvested over four different moments in the past; so this is a bit different and an extraordinary year for this wine, transcending the conditions of the year, with lower alcohol and pH (12.5% and 3.1) than the 2021, despite coming from a warmer year. This is very tasty and long, stony (more than White Stones!) and very persistent. Amazing juice! 5,760 bottles produced. I had the chance to do a mini-vertical of 2010, 2014, 2016, 2018 and 2020 together, and the wines are aging slowly; the 2010 is right now at a sweet-spot moment for current drinking. The 2014 was the weakest of the flight, 2016 was the sharpest and the 2020 is surprisingly fresh for the vintage. White Bones and Fortuna Terrae behave very well in warmer years. These whites all have a common profile; they're very aromatic with lots of thyme, sage and lemongrass aromas, wild, herbal and exotic. ... More details
Image of bottle
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Catena Zapata Chardonnay White Bones 2020 750ml

SKU 940739
Case Only Purchase
Long-term Pre-Arrival
$308.85
/case
$102.95
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
99
JS
99
VM
96
WS
95
WA
99
Rated 99 by Wine Advocate
The nose of the 2020 White Bones Chardonnay is an explosion of thyme and rockrose, aromatic, open, expressive, outspoken, showy and exuberant. It also has notes of white flowers and citrus, pine needles and incense, continuously developing new layers, curry, something smoky, more and more aromatic herbs, nuanced, complex and with a magnetic attraction that makes you go back to the glass over and over again. This was harvested all at the same time, whereas it was sometimes harvested over four different moments in the past; so this is a bit different and an extraordinary year for this wine, transcending the conditions of the year, with lower alcohol and pH (12.5% and 3.1) than the 2021, despite coming from a warmer year. This is very tasty and long, stony (more than White Stones!) and very persistent. Amazing juice! 5,760 bottles produced. I had the chance to do a mini-vertical of 2010, 2014, 2016, 2018 and 2020 together, and the wines are aging slowly; the 2010 is right now at a sweet-spot moment for current drinking. The 2014 was the weakest of the flight, 2016 was the sharpest and the 2020 is surprisingly fresh for the vintage. White Bones and Fortuna Terrae behave very well in warmer years. These whites all have a common profile; they're very aromatic with lots of thyme, sage and lemongrass aromas, wild, herbal and exotic.
JS
99
Rated 99 by James Suckling
#2 TOP 100 WINES OF ARGENTINA, 2022. Fascinating nose of white lavender, lemon, pineapple, green apple, thyme, rosemary, sourdough, almond and oyster shell. It’s medium-bodied with vibrant acidity and a tense, spicy palate. So much flavor and fragrance. Incredibly expressive, with evolving layers of fresh fruit, spices, flowers and herbs. Drink or hold.
VM
96
Rated 96 by Vinous Media
The 2020 Chardonnay Adrianna Vineyard White Bones from Gualtallary was aged for 16 months in used barrels. Green in the glass. The complex nose presents notes of ginger initially followed by hints of mint, green apple and iodine. The aging process helps to bring out the grape's flavors. In the mouth, it's compact with a taut, saline flow, creamy feel and finish in which the flor leaves a dry, cleansing sensation. An enticing wine.
WS
95
Rated 95 by Wine Spectator
Wildly expressive and distinctive, showing off a range of sage, savory and chive blossom aromas and flavors that join a vibrant core of grapefruit and white peach, with details of citrus-marinated Picholine olive and river stone weaving in and out. Beautifully elegant and complex, with great length on the crisp finish, where hints of crème fraîche chime in. Drink now through 2032. 480 cases made, 225 cases imported.
Winery
The nose lively citrus notes and white stone fruit . The palate is a voluptuous wine with intense flavors of pear, apple and subtle floral and mineral hints . The finish is long and clean with a strong mineral side.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Tupungato
Additional vintages
Overview
#2 TOP 100 WINES OF ARGENTINA, 2022. Fascinating nose of white lavender, lemon, pineapple, green apple, thyme, rosemary, sourdough, almond and oyster shell. It’s medium-bodied with vibrant acidity and a tense, spicy palate. So much flavor and fragrance. Incredibly expressive, with evolving layers of fresh fruit, spices, flowers and herbs. Drink or hold.
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.