Do we ship to you?.
750ml
Bottle:
$119.89
$120.79
This has a polished nose of black olives, oyster shells, thyme, salted chocolate, graphite, black fruit and cassis....
750ml
Bottle:
$72.72
$80.80
Aromas of ripe dark fruits, chocolate and a hint of sweet spices. On the palate it is bursting with sweet juicy...
750ml
Bottle:
$37.94
This is really classy with deep blackberry, violet and blueberry aromas and flavors. It’s full-bodied and super...
750ml
Bottle:
$17.64
$19.60
Inky magenta. High-pitched red and blue fruit aromas are complemented by suggestions of candied flowers, allspice and...
750ml
Bottle:
$12.94
$13.87
12 bottles:
$12.76
Robust and peppery, with dense tannins and abundant earth and black olive overtones to the core of wild berry...
750ml
Bottle:
$62.88
A blend of 65% Malbec, 28% Cabernet Sauvignon, a touch of Petit Verdot, and Tannat from Luján de Cuyo, shows ripe...
750ml - Case of 6
Bottle:
$76.95
Blackberries, blackcurrants, earth, chocolate and cigar box. It’s full-bodied with round, fine tannins. Creamy,...
750ml
Bottle:
$13.13
Lots of lifted aromas of fresh fruit, such as currants and blackberries, as well as flowers, following through to a...
750ml
Bottle:
$56.13
$58.39
Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves,...
750ml - Case of 12
Bottle:
$20.40
This has a rich, brambly feel with intense spices and rich plums on offer. Some plum cake and spiced biscuits here,...
750ml
Bottle:
$31.94
Fragrant and herbal nose of currants, violets, thyme, mixed peppercorns, olives, mint chocolate and cloves. It’s...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Aromas of pencil shavings, violets, olives and blue fruit here with a smooth-honed palate that has impressively...
750ml
Bottle:
$32.94
12 bottles:
$32.28
Deep yet fresh blackcurrants, black olives, peppermint and some damson and bay leaf. This is a full-bodied red with a...
750ml
Bottle:
$47.51
6 bottles:
$46.55
Aromas of blueberry, cassis, lavender, vanilla and mahogany. It’s full-bodied with firm, chalky tannins. Rich and...
750ml
Bottle:
$56.94
6 bottles:
$55.80
Made with grapes from a vineyard planted by Antonio Pulenta in Agrelo, Luján de Cuyo in 1992, this blend has been...
750ml
Bottle:
$54.92
$59.80
Ideal vintage conditions set the stage for this impressive blend – worth waiting for after no Signature was...
Pre-Arrival
Almaviva Puente Alto 2018
750ml - Case of 6
Bottle:
$171.28
A solid and structured red with blackcurrant, herb, tobacco and mussel-shell character. Some moss, too. Full-bodied...
Pre-Arrival
Alpasion Red Blend Private Selection 2018
750ml - Case of 6
Bottle:
$205.45
The 2018 Alpasión Private Selection is a blend of 56% Malbec, 23% Syrah, 12% Petit Verdot and 9% Cabernet Franc that...
Pre-Arrival
Catena Zapata Nicolas Catena Zapata 2018
750ml - Case of 6
Bottle:
$78.98
Made with grapes from pre-phylloxera massal selections of Cabernet Sauvignon and Malbec from the Uco Valley, this...
Pre-Arrival
Domaine Bournet-Lapostolle Clos Apalta 2018
750ml - Case of 6
Bottle:
$111.14
So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns....
Red Blend 2018 Argentina Australia Chile 750ml
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.