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1.5Ltr - Case of 6
Bottle:
$82.65
Aromas of blackcurrants, iodine, oyster shell, and dark chocolate. Medium- to full-bodied with polished fine tannins...
1.5Ltr - Case of 6
Bottle:
$159.00
96-97 This is a very beautiful red with currant and berry character. Very fine and polished tannins, too. The impact...
1.5Ltr - Case of 6
Bottle:
$158.94
A full-bodied cabernet sauvignon that’s fruity on the nose with notes of crushed raspberries, berries and herbs....
1.5Ltr - Case of 6
Bottle:
$15.20
The 2022 Cabernet presents a ripe blackberry aroma with a smooth, round, fruity palate.
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$19.20
The Beringer Founders’ Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice....
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Full of jammy black fruit flavors that make this wine enticing from the first sip The Taste The sweet...
1.5Ltr
Bottle:
$43.56
6 bottles:
$32.40
Bonanza contains an aroma of chocolate shavings, blackberries, dark cherry and sweet oak. To taste, Bonanza brings in...
1.5Ltr
Bottle:
$38.57
$40.60
6 bottles:
$30.40
Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for...
1.5Ltr
Bottle:
$200.84
$223.16
Plush, caressing style, with creamed boysenberry and blackberry flavors liberally laced with mocha and singed...
1.5Ltr
Bottle:
$154.85
$163.00
The 2019 Cabernet Sauvignon Napa Valley includes 9% Merlot from a vineyard in Oak Knoll and spent 16 months in 28%...
1.5Ltr
Bottle:
$9.49
This Cabernet Sauvignon has a classic, deep red color, rich with cherry and blackberry flavors with a hint of oak and...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
This wine presents itself with forward fruit characters of black cherry, ripe plums, and blackberry. Savory nuances...
1.5Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
Tasting Notes: Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered....
Cabernet Sauvignon Argentina Chile United States 1.5Ltr
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.